Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer.


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
28 05 2022
Historique:
pubmed: 6 7 2021
medline: 28 4 2022
entrez: 5 7 2021
Statut: ppublish

Résumé

The present study evaluated whether fat mass assessment using the triceps skinfold (TSF) thickness provides additional prognostic value to the Global Leadership Initiative on Malnutrition (GLIM) framework in patients with lung cancer (LC). We performed an observational cohort study including 2672 LC patients in China. Comprehensive demographic, disease and nutritional characteristics were collected. Malnutrition was retrospectively defined using the GLIM criteria, and optimal stratification was used to determine the best thresholds for the TSF. The associations of malnutrition and TSF categories with survival were estimated independently and jointly by calculating multivariable-adjusted hazard ratios (HR). Malnutrition was identified in 808 (30·2 %) patients, and the best TSF thresholds were 9·5 mm in men and 12 mm in women. Accordingly, 496 (18·6 %) patients were identified as having a low TSF. Patients with concurrent malnutrition and a low TSF had a 54 % (HR = 1·54, 95 % CI = 1·25, 1·88) greater death hazard compared with well-nourished individuals, which was also greater compared with malnourished patients with a normal TSF (HR = 1·23, 95 % CI = 1·06, 1·43) or malnourished patients without TSF assessment (HR = 1·31, 95 % CI = 1·14, 1·50). These associations were concentrated among those patients with adequate muscle mass (as indicated by the calf circumference). Additional fat mass assessment using the TSF enhances the prognostic value of the GLIM criteria. Using the population-derived thresholds for the TSF may provide significant prognostic value when used in combination with the GLIM criteria to guide strategies to optimise the long-term outcomes in patients with LC.

Identifiants

pubmed: 34218831
pii: S0007114521002531
doi: 10.1017/S0007114521002531
doi:

Types de publication

Journal Article Observational Study Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1506-1516

Auteurs

Liangyu Yin (L)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.
Institute of Hepatopancreatobiliary Surgery, Southwest Hospital, Army Medical University (Third Military Medical University), Chongqing400038, People's Republic of China.

Yang Fan (Y)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Xin Lin (X)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Ling Zhang (L)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Na Li (N)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Jie Liu (J)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Jing Guo (J)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Mengyuan Zhang (M)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Xiumei He (X)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Lijuan Liu (L)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Hongmei Zhang (H)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Muli Shi (M)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Feifei Chong (F)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

Xiao Chen (X)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Chang Wang (C)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Xu Wang (X)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Tingting Liang (T)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Xiangliang Liu (X)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Li Deng (L)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Wei Li (W)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Chunhua Song (C)

Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, Henan450001, People's Republic of China.

Jiuwei Cui (J)

Cancer Center of the First Hospital of Jilin University, Changchun, Jilin130021, People's Republic of China.

Hanping Shi (H)

Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing100038, People's Republic of China.

Hongxia Xu (H)

Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing400042, People's Republic of China.

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