Mechanisms Underlying the Effect of Tea Extracts on

catechins fluorescence quenching starch digestion tea extract theaflavins

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
28 Jul 2021
Historique:
pubmed: 13 7 2021
medline: 30 7 2021
entrez: 12 7 2021
Statut: ppublish

Résumé

The effect of extracts from four types of tea made from

Identifiants

pubmed: 34251195
doi: 10.1021/acs.jafc.1c02526
doi:

Substances chimiques

Plant Extracts 0
Tea 0
Catechin 8R1V1STN48
Starch 9005-25-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8227-8235

Auteurs

Liujing Li (L)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Hanbin Xu (H)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Jiaping Zhou (J)

School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Jinglin Yu (J)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.

Les Copeland (L)

Sydney Institute of Agriculture, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia.

Shujun Wang (S)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

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Classifications MeSH