Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens.
antibacterial activity
chitosan nanoparticles
ecofriendly nanosystems
essential oils
natural food preservatives
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
02 Jul 2021
02 Jul 2021
Historique:
received:
15
06
2021
revised:
28
06
2021
accepted:
29
06
2021
entrez:
19
7
2021
pubmed:
20
7
2021
medline:
11
9
2021
Statut:
epublish
Résumé
The use of natural compounds with biocidal activity to fight the growth of bacteria responsible for foodborne illness is one of the main research challenges in the food sector. This study reports the preparation and physicochemical characterization of chitosan nanoparticles loaded with
Identifiants
pubmed: 34279395
pii: molecules26134055
doi: 10.3390/molecules26134055
pmc: PMC8271874
pii:
doi:
Substances chimiques
Anti-Infective Agents
0
Oils, Volatile
0
Plant Oils
0
Chitosan
9012-76-4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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