Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates.

Crypthecodinium cohnii Docosahexanoic acid Immobilized cells Levansucrase Syntrophy Zymomonas mobilis

Journal

Journal of biotechnology
ISSN: 1873-4863
Titre abrégé: J Biotechnol
Pays: Netherlands
ID NLM: 8411927

Informations de publication

Date de publication:
10 Sep 2021
Historique:
received: 22 05 2021
revised: 10 07 2021
accepted: 13 07 2021
pubmed: 20 7 2021
medline: 25 9 2021
entrez: 19 7 2021
Statut: ppublish

Résumé

Marine heterotrophic dinoflagellate Crypthecodinium cohnii is an aerobic oleaginous microorganism that accumulates intracellular lipid with high content of 4,7,10,13,16,19-docosahexaenoic acid (DHA), a polyunsaturated ω-3 (22:6) fatty acid with multiple health benefits. C. cohnii can grow on glucose and ethanol, but not on sucrose or fructose. For conversion of sucrose-containing renewables to C. cohnii DHA, we investigated a syntrophic process, involving immobilized cells of ethanologenic bacterium Zymomonas mobilis for fermenting sucrose to ethanol. The non-respiring, NADH dehydrogenase-deficient Z. mobilis strain Zm6-ndh, with high ethanol yield both under anaerobic and aerobic conditions, was taken as the genetic background for inactivation of levansucrase (sacB). SacB mutation eliminated the levan-forming activity on sucrose. The double mutant Zm6-ndh-sacB cells were immobilized in Ca alginate, and applied for syntrophic conversion of sucrose to DHA of C. cohnii, either taking the ethanol-containing fermentation medium from the immobilized Z. mobilis for feeding to the C. cohnii fed-batch culture, or directly coculturing the immobilized Zm6-ndh-sacB with C. cohnii on sucrose. Both modes of cultivation produced C. cohnii CCMP 316 biomass with DHA content around 2-3 % of cell dry weight, corresponding to previously reported results for this strain on glucose.

Identifiants

pubmed: 34280360
pii: S0168-1656(21)00199-1
doi: 10.1016/j.jbiotec.2021.07.008
pii:
doi:

Substances chimiques

Docosahexaenoic Acids 25167-62-8
Sucrose 57-50-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

63-70

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Inese Strazdina (I)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia.

Linards Klavins (L)

University of Latvia, Natural Resource Research Centre, Riga, Latvia.

Nina Galinina (N)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia.

Karlis Shvirksts (K)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia.

Mara Grube (M)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia.

Egils Stalidzans (E)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia.

Uldis Kalnenieks (U)

University of Latvia, Institute of Microbiology and Biotechnology, Riga, Latvia. Electronic address: uldis.kalnenieks@lu.lv.

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