Optimizing acid hydrolysis for monosaccharide compositional analysis of Nostoc cf. linckia acidic exopolysaccharide.

(1)H NMR spectroscopy Acid hydrolysis Acidic exopolysaccharide Monosaccharide composition

Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Oct 2021
Historique:
received: 03 05 2021
revised: 07 07 2021
accepted: 12 07 2021
pubmed: 20 7 2021
medline: 13 1 2022
entrez: 19 7 2021
Statut: ppublish

Résumé

The exact estimation of monosaccharide composition is important in the primary structure elucidation of polysaccharides. An acid hydrolysis is usually performed for glycosidic bonds cleavage and releasing of monosaccharides. In this study, optimal conditions of total acid hydrolysis using trifluoroacetic acid (TFA) of acidic lactylated Nostoc cf. linckia exopolysaccharide (EPS) were investigated by NMR spectroscopy. Results of a series of experiments with modified acid concentration, temperature and time of hydrolysis, have shown 2 M TFA, 110 °C, 3 h as the most optimal. The stability of EPS monosaccharide components was also explored. Low stability was found at all tested conditions already during the first hour of hydrolysis; all neutral monosaccharides were degraded from 25% to 40% and glucuronic acid to 75%. NMR, contrary to standard techniques used in monosaccharide compositional analysis (HPLC, HPAEC), allowed simultaneous quantification of all GlcA forms; the free one, that one linked in oligosaccharides, as well as GlcA degradation product γ-lactone. NMR as detection method improves information about uronic acid content in EPS.

Identifiants

pubmed: 34280803
pii: S0008-6215(21)00169-5
doi: 10.1016/j.carres.2021.108400
pii:
doi:

Substances chimiques

Monosaccharides 0
Uronic Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108400

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Iveta Uhliariková (I)

Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, Dúbravská Cesta, 9, 84538, Bratislava, Slovakia. Electronic address: chemivuh@savba.sk.

Mária Matulová (M)

Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, Dúbravská Cesta, 9, 84538, Bratislava, Slovakia.

Peter Capek (P)

Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, Dúbravská Cesta, 9, 84538, Bratislava, Slovakia.

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