Niacinamide and undenatured type II collagen modulates the inflammatory response in rats with monoiodoacetate-induced osteoarthritis.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
19 07 2021
Historique:
received: 23 03 2021
accepted: 25 06 2021
entrez: 20 7 2021
pubmed: 21 7 2021
medline: 1 12 2021
Statut: epublish

Résumé

The current work aimed to examine the properties of oral supplementation of niacinamide and undenatured type II collagen (UCII) on the inflammation and joint pain behavior of rats with osteoarthritis (OA). Forty-nine Wistar rats were allocated into seven groups; control (no MIA), MIA as a non-supplemental group with monosodium iodoacetate (MIA)-induced knee osteoarthritis, MIA + undenatured type II collagen (UCII) at 4 mg/kg BW, MIA + Niacinamide at 40 mg/kg BW (NA40), MIA + Niacinamide at 200 mg/kg BW (NA200), MIA + UCII + NA40 and MIA + UCII + NA200. Serum IL-1β, IL-6, TNF-α, COMP, and CRP increased in rats with OA and decreased in UCII and NA groups (p < 0.05). Rats with osteoarthritis had greater serum MDA and knee joint MMP-3, NF-κB, and TGβ protein levels and decreased in treated groups with UCII and NA (p < 0.05). The rats with OA also bore elevated joint diameters with joint pain behavior measured as decreased the stride lengths, the paw areas, and the paw widths, and increased the Kellgren-Lawrence and the Mankin scores (p < 0.05) and decreased in UCII treated groups. These results suggest the combinations with the UCII + NA supplementation as being most effective and reduce the inflammation responses for most OA symptoms in rats.

Identifiants

pubmed: 34282229
doi: 10.1038/s41598-021-94142-3
pii: 10.1038/s41598-021-94142-3
pmc: PMC8289820
doi:

Substances chimiques

Collagen Type II 0
Niacinamide 25X51I8RD4
Iodoacetic Acid WF5188V710

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

14724

Informations de copyright

© 2021. The Author(s).

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Auteurs

Kazim Sahin (K)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey. ozercanih@firat.edu.tr.

Osman Kucuk (O)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Cemal Orhan (C)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.

Mehmet Tuzcu (M)

Department of Biology, Faculty of Science, Firat University, Elazig, Turkey.

Ali Said Durmus (AS)

Department of Surgery, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.

Ibrahim Hanifi Ozercan (IH)

Department of Pathology, Faculty of Medicine, Firat University, Elazig, Turkey.

Nurhan Sahin (N)

Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey.

Vijaya Juturu (V)

Lonza Inc., Consumer Health and Nutrition, Morristown, NJ, USA.

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