Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers.

Front of package Israel food labelling nutrition facts table nutrition information nutrition labels

Journal

International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922

Informations de publication

Date de publication:
Mar 2022
Historique:
pubmed: 28 7 2021
medline: 17 2 2022
entrez: 27 7 2021
Statut: ppublish

Résumé

Front-of-package labels (FOPL) are designed to simplify nutrition information and to help consumers make healthier food choices. The Israeli government has implemented new regulations requiring mandatory red warning FOPL for high levels of sodium, sugar, or saturated fats. A voluntary green positive FOPL for products fitting the national nutritional recommendations was concurrently encouraged. In order to characterise adult consumers' current use of Nutrition Facts Tables (NFT) and their attitudes towards the new FOPL, a nationally representative cross-sectional telephone survey was conducted. Most of the 1,042 survey respondents reported frequent NFT use (76.2%) and intentions to purchase fewer red-labelled (81.1%) and more green-labelled products (85.0%). Consumers with higher BMI and lower education expressed higher intentions to use the new FOPL, but not higher current use of NFT. This finding suggests that these high-risk groups, which the new labels are meant to target, may indeed benefit from the new policy.

Identifiants

pubmed: 34311654
doi: 10.1080/09637486.2021.1955841
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

230-237

Auteurs

Michal Bromberg (M)

Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel.
School of Public Health, Tel Aviv University, Tel Aviv, Israel.

Tali Sinai (T)

Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel.
School of Nutritional Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Lital Keinan-Boker (L)

Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel.
School of Public Health, University of Haifa, Haifa, Israel.

Ronit Endevelt (R)

School of Public Health, University of Haifa, Haifa, Israel.
Nutrition Division, Public Health Services, Ministry of Health, Jerusalem, Israel.

Dvora Frankenthal (D)

Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel.

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