Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics.
Biohydrogen
Dark fermentation
Fermentation temperature
Hydrogen-producing bacteria
Rice straw
Total solid content
Journal
Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657
Informations de publication
Date de publication:
Jan 2022
Jan 2022
Historique:
received:
07
02
2021
revised:
22
06
2021
accepted:
21
07
2021
pubmed:
28
7
2021
medline:
11
11
2021
entrez:
27
7
2021
Statut:
ppublish
Résumé
Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors to evaluate the effects of fermentation temperature (37 ± 1 °C and 55 ± 1 °C) and total solids (TS) contents (3 %, 6 %, and 12 %) on biohydrogen production from the dark fermentations (DF) of rice straw (RS) and the total operation duration was 105 days. The experimental results show that biohydrogen production (0.46-63.60 mL/g VS
Identifiants
pubmed: 34315083
pii: S0045-6535(21)02127-5
doi: 10.1016/j.chemosphere.2021.131655
pii:
doi:
Substances chimiques
Hydrogen
7YNJ3PO35Z
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
131655Informations de copyright
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