Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India.


Journal

The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027

Informations de publication

Date de publication:
04 10 2021
Historique:
received: 13 05 2021
accepted: 29 06 2021
pubmed: 29 7 2021
medline: 21 10 2021
entrez: 28 7 2021
Statut: ppublish

Résumé

When public health programs with single nutrients are perceived to have a poor impact on the target health outcome, the policy response can be to supply more, by layering additional mandatory programs upon the extant programs. However, we argue for extreme caution, because nutrients (like medicines) are beneficial in the right dose, but potentially harmful when ingested in excess. Unnecessary motivations for the reactionary layering of multiple intervention programs emerge from incorrect measurements of the risk of nutrient inadequacy in the population, or incorrect biomarker cutoffs to evaluate the extent of nutrient deficiencies. The financial and social costs of additional layered programs are not trivial when traded off with other vital programs in a resource-poor economy, and when public health ethical dilemmas of autonomy, equity, and stigma are not addressed. An example of this conundrum in India is the perception of stagnancy in the response of the prevalence of anemia to the ongoing pharmacological iron supplementation program. The reaction has been a policy proposal to further increase iron intake through mandatory iron fortification of the rice provided in supplementary feeding programs like the Integrated Child Development Services and the School Mid-Day Meal. This is in addition to the ongoing pharmacological iron supplementation as well as other voluntary iron fortifications, such as those of salt and manufactured food products. However, before supplying more, it is vital to consider why the existing program is apparently not working, along with consideration of the potential for excess intake and related harms. This is relevant globally, particularly for countries contemplating multiple interventions to address micronutrient deficiencies. Supplying more by layering multiple nutrient interventions, instead of doing it right, without thoughtful considerations of social, biological, and ethics frameworks could be counterproductive. The cure, then, might well become the malady.

Identifiants

pubmed: 34320172
pii: S0002-9165(22)00452-X
doi: 10.1093/ajcn/nqab245
doi:

Substances chimiques

Micronutrients 0
Trace Elements 0
Iron E1UOL152H7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1261-1266

Commentaires et corrections

Type : CommentIn

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Auteurs

Anura V Kurpad (AV)

Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.
Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.

Santu Ghosh (S)

Department of Biostatistics, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.

Tinku Thomas (T)

Department of Biostatistics, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.

Sulagna Bandyopadhyay (S)

Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.

Ravinder Goswami (R)

Department of Endocrinology, All India Institute of Medical Sciences, New Delhi, India.

Arun Gupta (A)

Breastfeeding Promotion Network of India (BPNI), New Delhi, India.

Piyush Gupta (P)

Department of Pediatrics, University College of Medical Sciences and GTB Hospital, New Delhi, India.

Anjaly T John (AT)

Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.

Umesh Kapil (U)

Institute of Liver and Biliary Sciences, New Delhi, India.

Bharati Kulkarni (B)

Clinical Division, National Institute of Nutrition-ICMR, Hyderabad, India.

Rebecca Kuriyan (R)

Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.
Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.

Jagmeet Madan (J)

Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science, SNDT Women's University, Mumbai, India.

Sanchit Makkar (S)

Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.

Krishnapillai M Nair (KM)

National Institute of Nutrition-ICMR, Hyderabad, India (retired).

Raghu Pullakhandam (R)

Clinical Division, National Institute of Nutrition-ICMR, Hyderabad, India.

G Bhanuprakash Reddy (GB)

Clinical Division, National Institute of Nutrition-ICMR, Hyderabad, India.

Dheeraj Shah (D)

Department of Pediatrics, University College of Medical Sciences and GTB Hospital, New Delhi, India.

Harshpal S Sachdev (HS)

Sitaram Bhartia Institute of Science and Research, New Delhi, India.

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Classifications MeSH