Optimizing irrigation in urban agriculture for tomato crops in rooftop greenhouses.

The rise of population in urban areas makes it ever more important to promote urban agriculture (UA) that is efficient in terms of water and nutrients. How to meet the irrigation demand of UA is of particular concern in urban areas where water sources are often limited. With the aim of determining how to reduce water use for irrigation while maintaining productivity and reducing environmental impacts in UA, this study explores the agronomic performance and environmental life cycle impacts and benefits of three different fertigation management practices used in a rooftop greenhouse for tomato crop in Barcelona: 1) open management (OP); 2) recirculation (RC), in which 30% of the drained, unused water is used to irrigate the crop; and 3) the same recirculated management of RC with a further reduction in fresh water input of 15%(RR). Despite the recirculation and reduction of water and nutrients, all three irrigation management practices resulted in similar yields: 16.2, 17.9, and 16.8·kg·m

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Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.