Structural and biochemical insights into the substrate-binding mechanism of a glycoside hydrolase family 12 β-1,3-1,4-glucanase from Chaetomium sp.

Catalytic mechanism Characterization Crystal structure Substrate binding β-1,3-1,4-Glucanase

Journal

Journal of structural biology
ISSN: 1095-8657
Titre abrégé: J Struct Biol
Pays: United States
ID NLM: 9011206

Informations de publication

Date de publication:
09 2021
Historique:
received: 29 04 2021
revised: 16 07 2021
accepted: 22 07 2021
pubmed: 31 7 2021
medline: 5 4 2022
entrez: 30 7 2021
Statut: ppublish

Résumé

β-1,3-1,4-Glucanases are a type of hydrolytic enzymes capable of catalyzing the strict cleavage of β-1,4 glycosidic bonds adjacent to β-1,3 linkages in β-D-glucans and have exhibited great potential in food and feed industrials. In this study, a novel glycoside hydrolase (GH) family 12 β-1,3-1,4-glucanase (CtGlu12A) from the thermophilic fungus Chaetomium sp. CQ31 was identified and biochemically characterized. CtGlu12A was most active at pH 7.5 and 65 °C, respectively, and exhibited a high specific activity of 999.9 U mg

Identifiants

pubmed: 34329700
pii: S1047-8477(21)00079-4
doi: 10.1016/j.jsb.2021.107774
pii:
doi:

Substances chimiques

Glycoside Hydrolases EC 3.2.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

107774

Informations de copyright

Copyright © 2021 Elsevier Inc. All rights reserved.

Auteurs

Junwen Ma (J)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China.

Yanxiao Li (Y)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China.

Susu Han (S)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Zhengqiang Jiang (Z)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Qiaojuan Yan (Q)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China.

Shaoqing Yang (S)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: ysq@cau.edu.cn.

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Classifications MeSH