Antidiabetic Properties of Curcumin: Insights on New Mechanisms.
Alpha-amylase
Alpha-glycosidase
Curcumin
Diabetes
Dipeptidyl peptidase-4
Glucagon-like peptide-1
Glucose transporter
PPARγ
Journal
Advances in experimental medicine and biology
ISSN: 0065-2598
Titre abrégé: Adv Exp Med Biol
Pays: United States
ID NLM: 0121103
Informations de publication
Date de publication:
2021
2021
Historique:
entrez:
31
7
2021
pubmed:
1
8
2021
medline:
4
8
2021
Statut:
ppublish
Résumé
Plant extracts have been used to treat a wide range of human diseases. Curcumin, a bioactive polyphenol derived from Curcuma longa L., exhibits therapeutic effects against diabetes while only negligible adverse effects have been observed. Antioxidant and anti-inflammatory properties of curcumin are the main and well-recognized pharmacological effects that might explain its antidiabetic effects. Additionally, curcumin may regulate novel signaling molecules and enzymes involved in the pathophysiology of diabetes, including glucagon-like peptide-1, dipeptidyl peptidase-4, glucose transporters, alpha-glycosidase, alpha-amylase, and peroxisome proliferator-activated receptor gamma (PPARγ). Recent findings from in vitro and in vivo studies on novel signaling pathways involved in the potential beneficial effects of curcumin for the treatment of diabetes are discussed in this review.
Identifiants
pubmed: 34331689
doi: 10.1007/978-3-030-56153-6_9
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Hypoglycemic Agents
0
PPAR gamma
0
Plant Extracts
0
Curcumin
IT942ZTH98
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
151-164Informations de copyright
© 2021. The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG.
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