Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects.
apple
fruit
glycemic response
preload
satiety
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
19 Jul 2021
19 Jul 2021
Historique:
received:
29
06
2021
revised:
12
07
2021
accepted:
13
07
2021
entrez:
10
8
2021
pubmed:
11
8
2021
medline:
4
9
2021
Statut:
epublish
Résumé
This study aimed to investigate the impact of fruit preloads on the acute postprandial glycemic response (PGR) and satiety response of a rice meal in healthy female subjects based on iso-carbohydrate (IC) and hyper-carbohydrate (HC) contents, respectively. The IC test meals including (1) rice preload (R + 35R), (2) orange preload (O + 35R), (3) apple preload (A + 35R) and (4) pear preload (P + 35R), contained 50.0 g available carbohydrates (AC) where the preload contributed 15.0 g and rice provided 35.0 g. The HC meals included (1) orange preload (O + 50R), (2) apple preload (A+50R) and (3) pear preload (P + 50R), each containing 65.0 g AC, where the fruits contributed 15.0 g and rice provided 50.0 g. Drinking water 30 min before the rice meal was taken as reference (W + 50R). All the preload treatments, irrespective of IC or HC meals, resulted in remarkable reduction (
Identifiants
pubmed: 34371978
pii: nu13072470
doi: 10.3390/nu13072470
pmc: PMC8308803
pii:
doi:
Substances chimiques
Blood Glucose
0
Dietary Carbohydrates
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Nutrition Development Fund of China Agricultural University
ID : 201801
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