Effect of sub-technique transitions on energy expenditure and physiological load in the classical-style technique among elite male cross-country skiers.

Blood lactate concentration Cross-country skiing Diagonal-stride technique Double-poling technique Gait transition Metabolic stress

Journal

European journal of applied physiology
ISSN: 1439-6327
Titre abrégé: Eur J Appl Physiol
Pays: Germany
ID NLM: 100954790

Informations de publication

Date de publication:
Nov 2021
Historique:
received: 22 02 2021
accepted: 07 08 2021
pubmed: 18 8 2021
medline: 1 2 2022
entrez: 17 8 2021
Statut: ppublish

Résumé

To investigate whether sub-technique transitions in the classical-style technique are associated with increased energy expenditure and/or metabolic stress among elite male cross-country skiers. Fifteen elite male skiers completed three 10-min treadmill roller-skiing tests, each of which consisted of 5 min using the diagonal-stride technique (DS) and 5 min using the double-poling technique (DP), combined in three various modes all ensuring comparable mechanical workload, at an inclination of 2.5° and a speed of 13 km/h. In the first and third tests, the participants used 5 min continuous DS followed by 5 min continuous DP, or vice versa (no transition (NT) test), whereas in the second test, they made transitions between DS and DP every 6 s (repeated transition (RT) test). The last 3 min of each 5-min stage was used to calculate the mean values of oxygen uptake ([Formula: see text]), respiratory exchange ratio (RER), metabolic rate (MR), mechanical work rate (MWR), and gross efficiency (GE). In addition, the pre-post-difference in blood lactate concentration (La There were no significant differences between NT and RT tests regarding V̇O Roller skiing with repeated sub-technique transitions is not associated with an additional aerobic energy contribution; instead, the anaerobic energy contribution was lower compared to that under continuous use of DS and DP.

Identifiants

pubmed: 34402986
doi: 10.1007/s00421-021-04783-5
pii: 10.1007/s00421-021-04783-5
pmc: PMC8505378
doi:

Substances chimiques

Lactates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3201-3209

Informations de copyright

© 2021. The Author(s).

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Auteurs

Tomas Carlsson (T)

School of Education, Health and Social Studies, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden. tca@du.se.
Swedish Unit for Metrology in Sports, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden. tca@du.se.

Lars Wedholm (L)

School of Education, Health and Social Studies, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.

Wilma Fjordell (W)

School of Education, Health and Social Studies, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.

Mikael Swarén (M)

School of Education, Health and Social Studies, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.
Swedish Unit for Metrology in Sports, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.

Magnus Carlsson (M)

School of Education, Health and Social Studies, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.
Swedish Unit for Metrology in Sports, Dalarna University, Högskolegatan 2, 791 88, Falun, Sweden.

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