Effect of sub-technique transitions on energy expenditure and physiological load in the classical-style technique among elite male cross-country skiers.
Blood lactate concentration
Cross-country skiing
Diagonal-stride technique
Double-poling technique
Gait transition
Metabolic stress
Journal
European journal of applied physiology
ISSN: 1439-6327
Titre abrégé: Eur J Appl Physiol
Pays: Germany
ID NLM: 100954790
Informations de publication
Date de publication:
Nov 2021
Nov 2021
Historique:
received:
22
02
2021
accepted:
07
08
2021
pubmed:
18
8
2021
medline:
1
2
2022
entrez:
17
8
2021
Statut:
ppublish
Résumé
To investigate whether sub-technique transitions in the classical-style technique are associated with increased energy expenditure and/or metabolic stress among elite male cross-country skiers. Fifteen elite male skiers completed three 10-min treadmill roller-skiing tests, each of which consisted of 5 min using the diagonal-stride technique (DS) and 5 min using the double-poling technique (DP), combined in three various modes all ensuring comparable mechanical workload, at an inclination of 2.5° and a speed of 13 km/h. In the first and third tests, the participants used 5 min continuous DS followed by 5 min continuous DP, or vice versa (no transition (NT) test), whereas in the second test, they made transitions between DS and DP every 6 s (repeated transition (RT) test). The last 3 min of each 5-min stage was used to calculate the mean values of oxygen uptake ([Formula: see text]), respiratory exchange ratio (RER), metabolic rate (MR), mechanical work rate (MWR), and gross efficiency (GE). In addition, the pre-post-difference in blood lactate concentration (La There were no significant differences between NT and RT tests regarding V̇O Roller skiing with repeated sub-technique transitions is not associated with an additional aerobic energy contribution; instead, the anaerobic energy contribution was lower compared to that under continuous use of DS and DP.
Identifiants
pubmed: 34402986
doi: 10.1007/s00421-021-04783-5
pii: 10.1007/s00421-021-04783-5
pmc: PMC8505378
doi:
Substances chimiques
Lactates
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3201-3209Informations de copyright
© 2021. The Author(s).
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