A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
Adolescent
Adult
Age Factors
Aged
Body Mass Index
Brazil
/ epidemiology
Child
Child, Preschool
Diet
/ statistics & numerical data
Diet, Mediterranean
/ statistics & numerical data
Energy Intake
Fast Foods
/ statistics & numerical data
Feeding Behavior
Female
Food Handling
/ methods
Health Status
Humans
Infant
Italy
/ epidemiology
Male
Middle Aged
Obesity
/ epidemiology
Overweight
/ epidemiology
Sex Factors
United Kingdom
/ epidemiology
United States
/ epidemiology
Young Adult
NOVA group
dietary habits
dietary intake
food consumption
food technology
human health
processing
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
13 Aug 2021
13 Aug 2021
Historique:
received:
30
06
2021
revised:
09
08
2021
accepted:
11
08
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
18
9
2021
Statut:
epublish
Résumé
A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As such, the role of ultra-processed food (UPF) on human health is still not completely understood. With this review, we aimed to investigate the actual level of consumption of UPF across countries and target populations to determine the impact in real contexts. Suitable articles published up to March 2021 were sourced through the PubMed and SCOPUS databases. Overall, 99 studies providing data on the level of UPF consumption expressed as the percentage of total energy intake were identified, for a total of 1,378,454 participants. Most of them were published in Brazil (
Identifiants
pubmed: 34444936
pii: nu13082778
doi: 10.3390/nu13082778
pmc: PMC8398521
pii:
doi:
Types de publication
Journal Article
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
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