Effect of Diet and Dietary Components on the Composition of the Gut Microbiota.
Animals
Diet
/ adverse effects
Diet, High-Fat
/ adverse effects
Diet, Ketogenic
/ adverse effects
Diet, Mediterranean
/ adverse effects
Diet, Vegetarian
/ adverse effects
Diet, Western
/ adverse effects
Endotoxemia
/ etiology
Gastrointestinal Microbiome
/ physiology
Humans
Inflammation
/ etiology
Mice
Nutritional Physiological Phenomena
chronic disease
diet
gut microbiota
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
15 Aug 2021
15 Aug 2021
Historique:
received:
03
06
2021
revised:
06
08
2021
accepted:
11
08
2021
entrez:
27
8
2021
pubmed:
28
8
2021
medline:
15
9
2021
Statut:
epublish
Résumé
Diet and dietary components have profound effects on the composition of the gut microbiota and are among the most important contributors to the alteration in bacterial flora. This review examines the effects the "Western", "plant-based", "high-fat", "medical ketogenic", and "Mediterranean" diets have on the composition of the gut microbiota in both mice and human subjects. We show that specific dietary components that are commonly found in the "plant-based" and "Mediterranean" diet play a role in shifting the microbial composition. This review further evaluates the bacterial metabolites that are associated with diet, and their role in systemic inflammation and metabolic endotoxemia. Furthermore, the associations between diet/dietary components and altering bacterial composition, may lead to potential therapeutic targets for type II diabetes, obesity, and inflammatory diseases.
Identifiants
pubmed: 34444955
pii: nu13082795
doi: 10.3390/nu13082795
pmc: PMC8398149
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
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