Advanced process analytical tools for identification of adulterants in edible oils - A review.
Adulteration of oils
Chemometrics
Oil quality
Process analytical technology
Spectroscopy
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Feb 2022
01 Feb 2022
Historique:
received:
28
04
2021
revised:
16
07
2021
accepted:
16
08
2021
pubmed:
30
8
2021
medline:
25
2
2023
entrez:
29
8
2021
Statut:
ppublish
Résumé
This review summarizes the use of spectroscopic processes-based analytical tools coupled with chemometric techniques for the identification of adulterants in edible oil. Investigational approaches of process analytical tools such asspectroscopy techniques, nuclear magnetic resonance (NMR), hyperspectral imaging (HSI), e-tongue and e-nose combined with chemometrics were used to monitor quality of edible oils. Owing to the variety and intricacy of edible oil properties along with the alterations in attributes of the PAT tools, the reliability of the tool used and the operating factors are the crucial components which require attention to enhance the efficiency in identification of adulterants. The combination of process analytical tools with chemometrics offers a robust technique with immense chemotaxonomic potential. These involves identification of adulterants, quality control, geographical origin evaluation, process evaluation, and product categorization.
Identifiants
pubmed: 34455326
pii: S0308-8146(21)01904-X
doi: 10.1016/j.foodchem.2021.130898
pii:
doi:
Substances chimiques
Plant Oils
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
130898Informations de copyright
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