The incidence of necrotic enteritis in turkeys is associated with farm, season and faecal Eimeria oocyst counts.


Journal

BMC veterinary research
ISSN: 1746-6148
Titre abrégé: BMC Vet Res
Pays: England
ID NLM: 101249759

Informations de publication

Date de publication:
04 Sep 2021
Historique:
received: 14 04 2021
accepted: 23 08 2021
entrez: 5 9 2021
pubmed: 6 9 2021
medline: 11 11 2021
Statut: epublish

Résumé

Specific studies on the epidemiology of necrotic enteritis in turkeys are absent in the literature. Necrotic enteritis is common in turkeys and a leading cause of use of therapeutic antibiotics. This study describes the incidence of necrotic enteritis in turkey farms, and the association between incidence and bird age, season, faecal oocyst counts, grow-out size and feed mill. Necrotic enteritis was diagnosed post mortem in 20.2 % of 545 grow-outs of commercial female and male B.U.T. 10 turkeys started during the years 2010-2016. 80 % of all cases occurred at four to seven weeks of age. Median (minimum-maximum) age at disease detection was 37 (18-115) days. Turkey age at detection was influenced by season, and varied from 33 days among grow-outs hatched in February to 42 days among those hatched in July-August. The incidence also varied with season, showing peak occurrence among grow-outs hatched during February-March and the lowest incidence in turkeys hatched in July-August. 59 % of all cases were detected in 25 % of the farms. The incidence per farm varied from below 4 to 59 %. A multilevel mixed-effects logistic regression model indicated clear impacts of farm and season on incidence, and border-line impacts of grow-out size and feed mill. Grow-outs diagnosed with necrotic enteritis had higher counts of faecal Eimeria oocysts than grow-outs without a diagnosis. This difference was particularly clear during the high-risk period at five to seven weeks of age. Necrotic enteritis was the cause of treatment with therapeutic antibiotics in 88.2 % of all cases of treatment. Our data indicate that necrotic enteritis incidence in turkeys can be substantially influenced by risk factors at farm level. The incidence showed two seasonal peaks; a moderate peak in turkeys hatched in October/November and a marked peak in turkeys hatched during February/March. Mitigation measures at the farm may therefore be of particular importance during these months in farms located in the Northern temperate zone. Measures which effectively reduce counts of faecal Eimeria oocyst are likely to be among the more promising actions to take both at the farm and at population level.

Sections du résumé

BACKGROUND BACKGROUND
Specific studies on the epidemiology of necrotic enteritis in turkeys are absent in the literature. Necrotic enteritis is common in turkeys and a leading cause of use of therapeutic antibiotics. This study describes the incidence of necrotic enteritis in turkey farms, and the association between incidence and bird age, season, faecal oocyst counts, grow-out size and feed mill.
RESULTS RESULTS
Necrotic enteritis was diagnosed post mortem in 20.2 % of 545 grow-outs of commercial female and male B.U.T. 10 turkeys started during the years 2010-2016. 80 % of all cases occurred at four to seven weeks of age. Median (minimum-maximum) age at disease detection was 37 (18-115) days. Turkey age at detection was influenced by season, and varied from 33 days among grow-outs hatched in February to 42 days among those hatched in July-August. The incidence also varied with season, showing peak occurrence among grow-outs hatched during February-March and the lowest incidence in turkeys hatched in July-August. 59 % of all cases were detected in 25 % of the farms. The incidence per farm varied from below 4 to 59 %. A multilevel mixed-effects logistic regression model indicated clear impacts of farm and season on incidence, and border-line impacts of grow-out size and feed mill. Grow-outs diagnosed with necrotic enteritis had higher counts of faecal Eimeria oocysts than grow-outs without a diagnosis. This difference was particularly clear during the high-risk period at five to seven weeks of age. Necrotic enteritis was the cause of treatment with therapeutic antibiotics in 88.2 % of all cases of treatment.
CONCLUSIONS CONCLUSIONS
Our data indicate that necrotic enteritis incidence in turkeys can be substantially influenced by risk factors at farm level. The incidence showed two seasonal peaks; a moderate peak in turkeys hatched in October/November and a marked peak in turkeys hatched during February/March. Mitigation measures at the farm may therefore be of particular importance during these months in farms located in the Northern temperate zone. Measures which effectively reduce counts of faecal Eimeria oocyst are likely to be among the more promising actions to take both at the farm and at population level.

Identifiants

pubmed: 34481490
doi: 10.1186/s12917-021-03003-8
pii: 10.1186/s12917-021-03003-8
pmc: PMC8418707
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

292

Subventions

Organisme : Norges Forskningsråd
ID : 225177
Organisme : Norges Forskningsråd
ID : 225177

Informations de copyright

© 2021. The Author(s).

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Auteurs

Magne Kaldhusdal (M)

Department of Food Safety and Animal health, Norwegian Veterinary Institute, P.O.B. 750, Sentrum, 0106, Oslo, Norway. magne.kaldhusdal@vetinst.no.

Eystein Skjerve (E)

Department of Production Animal Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O.B. 369, Sentrum, 0102, Oslo, Norway.

Magne Kjerulf Hansen (MK)

Norwegian Meat and Poultry Research Centre Animalia, P.O.B. 396, Økern, 0513, Oslo, Norway.

Inger Sofie Hamnes (IS)

Department of Food Safety and Animal health, Norwegian Veterinary Institute, P.O.B. 750, Sentrum, 0106, Oslo, Norway.

Bruce David (B)

Nortura SA, P.O.B. 360, Økern, 0513, Oslo, Norway.

Skjalg Arne Hanssen (SA)

Nortura SA, P.O.B. 360, Økern, 0513, Oslo, Norway.

Atle Løvland (A)

Nortura SA, P.O.B. 360, Økern, 0513, Oslo, Norway.

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Classifications MeSH