The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.
Allergy
Dietary fiber
Microbiota
Pectin
Prebiotics
SCFA
Journal
Current allergy and asthma reports
ISSN: 1534-6315
Titre abrégé: Curr Allergy Asthma Rep
Pays: United States
ID NLM: 101096440
Informations de publication
Date de publication:
10 09 2021
10 09 2021
Historique:
accepted:
21
07
2021
entrez:
10
9
2021
pubmed:
11
9
2021
medline:
26
11
2021
Statut:
epublish
Résumé
The incidence of allergies is increasing and has been associated with several environmental factors including westernized diets. Changes in environment and nutrition can result in dysbiosis of the skin, gut, and lung microbiota altering the production of microbial metabolites, which may in turn generate epigenetic modifications. The present review addresses studies on pectin-mediated effects on allergies, including the immune modulating mechanisms by bacterial metabolites. Recently, microbiota have gained attention as target for allergy intervention, especially with prebiotics, that are able to stimulate the growth and activity of certain microorganisms. Dietary fibers, which cannot be digested in the gastrointestinal tract, can alter the gut microbiota and lead to increased local and systemic concentrations of gut microbiota-derived short chain fatty acids (SCFAs). These can promote the generation of peripheral regulatory T cells (T
Identifiants
pubmed: 34505973
doi: 10.1007/s11882-021-01020-z
pii: 10.1007/s11882-021-01020-z
pmc: PMC8433104
doi:
Substances chimiques
Dietary Fiber
0
Fatty Acids, Volatile
0
Pectins
89NA02M4RX
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
43Informations de copyright
© 2021. The Author(s).
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