Transient Ischemic Attack after Eating Spicy Foods in Children: Think of Moya Moya Disease.
Moya Moya disease
Spicy foods
hyperventilation
transient ischemic attack
transient neurological deficit
Journal
Neurology India
ISSN: 1998-4022
Titre abrégé: Neurol India
Pays: India
ID NLM: 0042005
Informations de publication
Date de publication:
Historique:
entrez:
11
9
2021
pubmed:
12
9
2021
medline:
15
9
2021
Statut:
ppublish
Résumé
Moya Moya disease is an important cause for childhood strokes and morbidity. An early diagnosis and treatment can prevent strokes and disability. Here we report the case of an eight-year-old boy who had transient episodes of headache and hemiparesis secondary to Moya Moya disease. He was misdiagnosed as hemiplegic migraine, seizure disorder, paroxysmal non-kinesigenic dyskinesia and dissociative disorder during the past three years. The diagnosis was significantly delayed as an important clinical cue was overlooked. A detailed history showed that symptoms were precipitated on eating spicy food. This clinical pointer prompted evaluation for Moya Moya disease. MRI and MR angiogram confirmed Moya Moya disease.
Identifiants
pubmed: 34507437
pii: ni_2021_69_4_1032_325347
doi: 10.4103/0028-3886.325347
doi:
Types de publication
Case Reports
Langues
eng
Sous-ensembles de citation
IM
Pagination
1032-1033Déclaration de conflit d'intérêts
None