Interactions between dietary flavonoids and the gut microbiome: a comprehensive review.
Bioavailability
Biological activity
Biotransformation
Flavonoids
Gut microbiota
Polyphenols
Journal
The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547
Informations de publication
Date de publication:
28 08 2022
28 08 2022
Historique:
pubmed:
14
9
2021
medline:
22
12
2022
entrez:
13
9
2021
Statut:
ppublish
Résumé
Flavonoids are natural polyphenol secondary metabolites that are widely produced
Identifiants
pubmed: 34511152
pii: S0007114521003627
doi: 10.1017/S0007114521003627
doi:
Substances chimiques
Anthocyanins
0
Polyphenols
0
Flavonoids
0
Flavonols
0
Types de publication
Review
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM