Efficacy of a resveratrol nanoformulation based on a commercially available liposomal platform.

Antioxidant Commercial liposomes Resveratrol Skin cells Skin delivery

Journal

International journal of pharmaceutics
ISSN: 1873-3476
Titre abrégé: Int J Pharm
Pays: Netherlands
ID NLM: 7804127

Informations de publication

Date de publication:
25 Oct 2021
Historique:
received: 26 07 2021
revised: 06 09 2021
accepted: 10 09 2021
pubmed: 17 9 2021
medline: 13 10 2021
entrez: 16 9 2021
Statut: ppublish

Résumé

Scalability is one of the important factors slowing down or even impeding the clinical translation of nanoparticle-based systems. The latter need to be manufactured at a high level of quality, with batch-to-batch reproducibility, and need to be stable after the manufacturing process, during long-term storage and upon clinical administration. In this study, a vesicular formulation intended for cutaneous applications was developed by the easy reconstitution of a commercially available liposomal platform. Resveratrol, a naturally occurring compound with potent antioxidant activity, and Tween80, a hydrophilic non-ionic surfactant, were included in the formulation. The physico-chemical properties of the vesicles were assessed using light scattering and cryogenic transmission electron microscopy. Nanosized (around 80 nm) spherical and elongated, unilamellar vesicles were produced, with remarkable storage stability. The incorporation of resveratrol in the vesicular system did not alter its strong antioxidant activity, as demonstrated by antioxidant colorimetric assays (DPPH and FRAP). Furthermore, the resveratrol liposomes were cytocompatible with fibroblasts and capable of protecting skin cells from oxidative stress by reducing both endogenous and chemically induced reactive oxygen species more effectively than free resveratrol. Therefore, the proposed formulation, based on the use of a commercially available liposomal platform, represents an easy-to-prepare, reproducible, up-scaled and efficient means of delivering resveratrol and potentiating its biological activity in vitro.

Identifiants

pubmed: 34530099
pii: S0378-5173(21)00892-9
doi: 10.1016/j.ijpharm.2021.121086
pii:
doi:

Substances chimiques

Antioxidants 0
Unilamellar Liposomes 0
Resveratrol Q369O8926L

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121086

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Carla Caddeo (C)

Dept. of Scienze della Vita e dell'Ambiente, Sezione di Scienze del Farmaco, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy. Electronic address: caddeoc@unica.it.

Daniela Lucchesi (D)

Dept. of Clinical and Experimental Medicine, Section of Diabetes and Metabolic Diseases, University of Pisa, via Piero Trivella, 56124 Pisa, Italy.

Xavier Fernàndez-Busquets (X)

Nanomalaria Group, Institute for Bioengineering of Catalonia (IBEC), The Barcelona Institute of Science and Technology, Baldiri Reixac 10-12, Barcelona E08028, Spain; Barcelona Institute for Global Health (ISGlobal), Hospital Clínic-Universitat de Barcelona, Rosselló 149-153, Barcelona E08036, Spain.

Donatella Valenti (D)

Dept. of Scienze della Vita e dell'Ambiente, Sezione di Scienze del Farmaco, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy.

Giuseppe Penno (G)

Dept. of Clinical and Experimental Medicine, Section of Diabetes and Metabolic Diseases, University of Pisa, via Piero Trivella, 56124 Pisa, Italy.

Anna Maria Fadda (AM)

Dept. of Scienze della Vita e dell'Ambiente, Sezione di Scienze del Farmaco, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy.

Laura Pucci (L)

Institute of Agricultural Biology and Biotechnology, CNR Pisa, Via Moruzzi 1, 56124 Pisa, Italy. Electronic address: laura.pucci@ibba.cnr.it.

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Classifications MeSH