A study on citric acid by-product as an energy source for Japanese quail.
Citric acid
Poultry
Productive performance
Waste product
Journal
Tropical animal health and production
ISSN: 1573-7438
Titre abrégé: Trop Anim Health Prod
Pays: United States
ID NLM: 1277355
Informations de publication
Date de publication:
22 Sep 2021
22 Sep 2021
Historique:
received:
01
02
2021
accepted:
10
09
2021
entrez:
23
9
2021
pubmed:
24
9
2021
medline:
25
9
2021
Statut:
epublish
Résumé
The increasing worldwide production of citric acid by the fermentation of substrates for use as a flavoring and a preservative in foods has resulted in the generation of large amounts of waste and by-products from fermented. There is a challenge to reduce the waste from these products by using them as animal feed. An experiment was conducted to study the utilization of citric acid by-products (CABP) as a feed ingredient in Japanese quail diets. A total of 560 1-day-old quail chicks were randomly distributed into five groups, with CABP included at 0, 3, 6, 9, and 12% of the diets. Each treatment had four replicate pens of 28 birds per pen throughout the 42-day trial period. CABP inclusion at 9 or 12% of the diet, respectively, resulted in a decrease in feed intake of 5.90 and 9.52%, body weight of 5.67 and 9.16%, and body weight gain of 5.44 and 9.97%, compared with the control diet (p < 0.05). Carcass traits and relative organ weights were not significantly different among the treatments (p > 0.05). The 12% CABP group showed a decrease in the digestibility of crude protein and apparent metabolizable energy, but there was an increase in the amount of crude fiber compared with the control diet (p < 0.05). The utilization of CABP in diets can reduce feed costs leading to increased investment returns. In conclusion, CABP can be included at up to 6% of quail diets without significant effects on growth performance or nutrient digestibility.
Identifiants
pubmed: 34553270
doi: 10.1007/s11250-021-02920-y
pii: 10.1007/s11250-021-02920-y
doi:
Substances chimiques
Citric Acid
2968PHW8QP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
474Informations de copyright
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.
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