Perception of genetically engineered crops in Paraguay.
Public perception of science and technology
public understanding of science and technology
Journal
GM crops & food
ISSN: 2164-5701
Titre abrégé: GM Crops Food
Pays: United States
ID NLM: 101572655
Informations de publication
Date de publication:
02 Jan 2021
02 Jan 2021
Historique:
entrez:
24
9
2021
pubmed:
25
9
2021
medline:
28
9
2021
Statut:
ppublish
Résumé
Paraguay is integrated into the world mainly through its agricultural activity. The population's perception of genetically engineered crops is relevant to design communication strategies that convey the advantages and limitations of the various technologies used in the country. We aimed to know the perception of the population of four Departments of the country where such crops are grown through a survey, which revealed a low level of knowledge about genetically engineered crops in general, and specifically about the effects of genetically engineered crops on production, nutrition, and the environment. Respondents expressed a willingness to receive information on genetically engineered crops, in particular from the
Identifiants
pubmed: 34556014
doi: 10.1080/21645698.2021.1969835
pmc: PMC8475557
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
409-418Références
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