Co-Crystals of Etravirine by Mechanochemical Activation.
Co-crystals
Etravirine
Physical stability
Spectroscopy
Thermal analysis
X-ray diffraction
Journal
Journal of pharmaceutical sciences
ISSN: 1520-6017
Titre abrégé: J Pharm Sci
Pays: United States
ID NLM: 2985195R
Informations de publication
Date de publication:
04 2022
04 2022
Historique:
received:
22
05
2021
revised:
17
09
2021
accepted:
17
09
2021
pubmed:
26
9
2021
medline:
26
4
2022
entrez:
25
9
2021
Statut:
ppublish
Résumé
The co-crystals formation of etravirine with three carboxylic acids was investigated. New co-crystals of etravirine with adipic acid, benzoic acid, and 4-hydroxybenzoic acid have been synthesized by wet milling of ingredients for 120 min. The novelty of these solid forms was first evidenced by powder X-ray diffraction. Their different morphology was evidenced by SEM microscopy. Spectroscopic analyses (FT-IR, MAS-NMR, and XPS) highlighted the hydrogen bonds between etravirine and co-formers, as a result of the solid-state reaction of the ingredients by wet milling. Thermal analyses pointed out that the milling process caused in co-crystals a reduction in the fusion enthalpy and the melting temperature, compared to the values obtained for etravirine. These co-crystals are stable up to four months on storage under extreme conditions, excepting the co-crystal with benzoic acid which begins to transform into a polymorph of etravirine after 30 days. The UV absorption spectra of the samples tested in three simulated physiological media with pH values of 6, 6.3, and 7 have evidenced the conformation change of etravirine due to hydrogen bonds between etravirine and carboxylic acids.
Identifiants
pubmed: 34562446
pii: S0022-3549(21)00493-7
doi: 10.1016/j.xphs.2021.09.023
pii:
doi:
Substances chimiques
Carboxylic Acids
0
Nitriles
0
Pyrimidines
0
etravirine
0C50HW4FO1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1178-1186Informations de copyright
Copyright © 2021 American Pharmacists Association. Published by Elsevier Inc. All rights reserved.