The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
01 Nov 2021
Historique:
pubmed: 28 9 2021
medline: 3 2 2022
entrez: 27 9 2021
Statut: epublish

Résumé

Phytosterols are important bioactive compounds in rice bran and rice bran oil, and the compositions of different phytosterols in rice bran and rice bran oil were investigated in our previous research. In this study, the dopaminergic neuroprotective effects and the underlying mechanisms of sitosterol, cycloartenyl ferulate, 24-methylenecycloartanyl ferulate and campesteryl ferulate identified in rice bran and rice bran oil were investigated in a rotenone-treated

Identifiants

pubmed: 34570129
doi: 10.1039/d1fo01509e
doi:

Substances chimiques

Neuroprotective Agents 0
Phytosterols 0
Rice Bran Oil LZO6K1506A

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10538-10549

Auteurs

Jiali Zhang (J)

National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.

Lu Zhang (L)

National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.

Zhengzhang Wu (Z)

Jiangsu Conat Biological Products Co., Ltd, Taizhou, Jiangsu 225400, China.

Peng Zhang (P)

Jiangsu Conat Biological Products Co., Ltd, Taizhou, Jiangsu 225400, China.

Ruijie Liu (R)

National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.

Ming Chang (M)

National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.

Xingguo Wang (X)

National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.

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Classifications MeSH