questionsmedicales.fr
Mélanges complexes
Produits biologiques
Préparations à base de plantes
Huiles végétales
Huile de riz
Huile de riz : Questions médicales fréquentes
Diagnostic
2
Huile de riz
Qualité des aliments
Analyse chimique
Huile de riz
Symptômes
2
Réaction allergique
Effets indésirables
Allergies alimentaires
Huile de riz
Prévention
2
Maladies cardiovasculaires
Huile de riz
Vieillissement cutané
Huile de riz
Traitements
2
Soins de la peau
Huile de riz
Complications
2
Interactions médicamenteuses
Huile de riz
Facteurs de risque
2
Allergies alimentaires
Cholestérol
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 04/02/2026
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.
Publications dans "Huile de riz" :
4 publications dans cette catégorie
Affiliations :
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
SABIC Polymer Research Center (SPRC), Department of Chemical Engineering, King Saud University, Riyadh, Saudi Arabia.
Publications dans "Huile de riz" :
3 publications dans cette catégorie
Affiliations :
Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India. Electronic address: kpal.nitrkl@gmail.com.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. chang@jiangnan.edu.cn.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Jiangsu Conat Biological Products Co., Ltd, Taizhou, Jiangsu 225400, China.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition and Food Technology, Jashore University of Science and Technology.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition and Food Technology, Jashore University of Science and Technology.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.
Division of Host Defense Mechanism, Tokai University School of Medicine.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan.
Tsuno Food Industrial Co., Ltd., Ito, Wakayama, 649-7194, Japan.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
Tsuno Food Industrial Co., Ltd., Ito, Wakayama, 649-7194, Japan.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publications dans "Huile de riz" :
2 publications dans cette catégorie
Affiliations :
School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: Ltyone80@neau.edu.cn.
Publications dans "Huile de riz" :
Crude rice bran oils from different rice cultivars and extraction methods bear different contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil being confirm...
In rice (Oryza sativa L.), rice bran contains valuable nutritional constituents, such as high unsaturated fat content, tocotrienols, inositol, γ-oryzanol, and phytosterols, all of which are of nutriti...
This work investigated the effects of different concentrations (0.10 %, 0.15 % or 0.20 %, w/v) of gellan gum (GG) with/without 0.50 % (v/v) basil essential oil (BEO) on physicochemical properties of g...
We previously documented the beneficial effects of rice bran oil (RBO) on cardiac function and atherogenic cardiometabolic factors in men with coronary artery disease. Therefore, the existing evidence...
A total of 50 overweight/obese adults (mean body mass index (BMI) = 31.08 kg/m2) with at least 3 MetSyn components were randomly allocated to either the control group, which received a standard diet p...
Analysis of covariance (ANCOVA) adjusted for baseline values revealed that, compared with patients who received only a standard diet, those who were supplemented with 30 g/d RBO presented significantl...
Although the current findings suggest that the hypocholesterolemic, antihyperglycemic, and antioxidative effects of 30 g/d RBO seem to be promising for MetSyn patients, they should be considered preli...
This study aims to study the effect of substituting soybean oil (SO) with rice bran oil (RBO) at different levels (25%, 50%, and 75%) on the physical and chemical properties, fatty acid composition, a...
Lipid has crucial applications in improving the quality of starchy products during heat processing. Herein, the influence of lipid modification and thermal treatment on the physicochemical properties ...
Rice is an important food crop throughout the world. Rice bran, the outer layer of rice grain, is a by-product generated during the rice milling process. Rice bran oil (RBO) is extracted from rice bra...
This study focused on the development and evaluation of a stable emulsion system using rice starch, protein isolates, and bran oil as food ingredients. This was performed using a one-factor-at-a-time ...
The rice bran and rice bran wax of the KJ CMU107 rice strain were investigated as potential tablet lubricants in a directly compressed tablet formulation. Stabilized full-fatted rice bran (sFFRB), sta...
Rice bran oil body is rich in nutritional value, which is a byproduct of rice processing. The aim of this study is to develop a novel emulsion-filled gel with lutein-loaded rice bran oil body and inve...
The results demonstrated the relationship between geometry, moisture and structure. The 20 wt% emulsion-filled gel substitution ratio yielded mobility and distribution abilities of melted fat and suga...
These findings provide a theoretical basis for rice bran oil body as a novel substitute for butter in the development of healthy, high-quality cookies. © 2024 Society of Chemical Industry....