Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi.
glutamate decarboxylase activity
kimchi
lactic acid bacteria
monosodium glutamate
γ-aminobutyric acid synthesis
Journal
Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280
Informations de publication
Date de publication:
Mar 2022
Mar 2022
Historique:
revised:
10
09
2021
received:
19
04
2021
accepted:
13
09
2021
pubmed:
28
9
2021
medline:
24
2
2022
entrez:
27
9
2021
Statut:
ppublish
Résumé
This study aimed to screen the γ-aminobutyric acid (GABA)-producing lactic acid bacteria (LAB) from kimchi, and investigate the glutamate decarboxylase (GAD) activity of the highest GABA-producing strain. Seven strains of LAB were screened from kimchi with GABA-producing activity. Strain Levilactobacillus brevis F109-MD3 showed the highest GABA-producing ability. It produced GABA at a concentration of 520 mmol l Seven strains isolated from kimchi, especially F109-MD3, showed high GABA-production ability even in the high concentrations of MSG at 7.5% and 10%. The GAD activity showed an effective broad pH range and higher optimal temperature. These seven strains could be potentially useful for food-grade GABA production and the development of healthy foods.
Substances chimiques
gamma-Aminobutyric Acid
56-12-2
Glutamate Decarboxylase
EC 4.1.1.15
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1967-1977Subventions
Organisme : National Natural Science Foundation of China
ID : 31701570
Informations de copyright
© 2021 Society for Applied Microbiology.
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