Exogenous dopamine ameliorates chilling injury of banana fruits during cold storage.
Musa
/ metabolism
Fruit
/ metabolism
Cold Temperature
Dopamine
/ metabolism
Proline
/ metabolism
gamma-Aminobutyric Acid
/ metabolism
Catechol Oxidase
/ metabolism
Food Storage
Flavonoids
/ metabolism
Phenylalanine Ammonia-Lyase
/ metabolism
Phenols
/ metabolism
Gene Expression Regulation, Plant
/ drug effects
Plant Proteins
/ metabolism
GABA accumulation
Phenylpropanoid pathway
Postharvest cold storage
Proline accumulation
ROS scavenging activity
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
28 10 2024
28 10 2024
Historique:
received:
28
08
2024
accepted:
22
10
2024
medline:
29
10
2024
pubmed:
29
10
2024
entrez:
29
10
2024
Statut:
epublish
Résumé
This study investigated postharvest dopamine treatment efficiency in ameliorating chilling injury of banana fruits during storage at 7 ºC for 21 days. Our results showed that dopamine treatment at 150 µM promoted phenols and flavonoids biosynthesis acquired by higher phenylalanine ammonia-lyase (PAL) expression and activity concurrent with lower polyphenol oxidase (PPO) expression and activity leading to higher DPPH, FRAP, and ABTS radicals scavenging activity. In addition, dopamine treatment at 150 µM promoted endogenous proline biosynthesis by activating pyrroline-5-carboxylate synthetase (P5CS) and ornithine δ-aminotransferase (OAT) expression and activity concurrent with suppressing proline dehydrogenase (ProDH) expression and activity. Furthermore, higher endogenous γ-aminobutyric acid (GABA) biosynthesis in banana fruits by 150 µM dopamine treatment was accompanied by higher glutamate decarboxylase (GAD) and GABA transaminase (GABA-T) expression and activity. Therefore, our results suggest that dopamine treatment at 150 µM might be employed for banana fruits chilling injury amelioration by enhancing phenylpropanoid pathway activity and boosting endogenous proline and GABA biosynthesis.
Identifiants
pubmed: 39468196
doi: 10.1038/s41598-024-77358-x
pii: 10.1038/s41598-024-77358-x
doi:
Substances chimiques
Dopamine
VTD58H1Z2X
Proline
9DLQ4CIU6V
gamma-Aminobutyric Acid
56-12-2
Catechol Oxidase
EC 1.10.3.1
Flavonoids
0
Phenylalanine Ammonia-Lyase
EC 4.3.1.24
Phenols
0
Plant Proteins
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
25802Informations de copyright
© 2024. The Author(s).
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