Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Adult Aged Colorectal Neoplasms / epidemiology Diet / adverse effects Diet Surveys Eating Europe / epidemiology Female Glycation End Products, Advanced / adverse effects Humans Male Middle Aged Proportional Hazards Models Prospective Studies Risk Assessment

advanced glycation end-products colorectal cancer dietary exposure dietary glycation compounds

Journal

Nutrients

ISSN: 2072-6643

Titre abrégé: Nutrients

Pays: Switzerland

ID NLM: 101521595

Informations de publication

Date de publication:
08 Sep 2021

Historique:

received: 10 08 2021

revised: 30 08 2021

accepted: 02 09 2021

entrez: 28 9 2021

pubmed: 29 9 2021

medline: 20 11 2021

Statut: epublish

Résumé

Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence from prospective cohort studies is scarce and inconclusive. We evaluated CRC risk associated with the intake of dAGEs in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Dietary intakes of three major dAGEs: N

Identifiants

DOI: 10.3390/nu13093132 PMID: 34579010 PMC: PMC8470201

pubmed: 34579010

pii: nu13093132

doi: 10.3390/nu13093132

pmc: PMC8470201

pii:

doi:

Substances chimiques

Glycation End Products, Advanced 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

Subventions

Organisme : World Cancer Research Fund International

ID : 2015/1391

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