Sterols and Sterol Oxidation Products: Effect of Dietary Intake on Tissue Distribution in ApoE-Deficient Mice.

Animals Apolipoproteins E / genetics Eating Mice Phytosterols / metabolism Sterols Tissue Distribution
brain cholesterol cholesterol oxidation products liver phytosterol phytosterol oxidation product

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
13 Oct 2021
Historique:
pubmed: 30 9 2021
medline: 15 10 2021
entrez: 29 9 2021
Statut: ppublish

Résumé

Sterols and sterol oxidation products (SOPs) are well-known dietary factors influencing atherosclerosis; however, their distribution in vivo after dietary sterol/SOP intake is still unclear. Here, we investigated the tissue distribution of sterols and SOPs in ApoE

Identifiants

DOI: 10.1021/acs.jafc.1c03648 PMID: 34586790
pubmed: 34586790
doi: 10.1021/acs.jafc.1c03648
doi:

Substances chimiques

Apolipoproteins E 0
Phytosterols 0
Sterols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

11867-11877

Auteurs

Mengmeng Wang (M)

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China.

Bowen Yang (B)

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China.

Ping Shao (P)

Zhejiang University of Technology, Hangzhou, Zhejiang 310058, China.

Fan Jie (F)

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China.

Xuan Yang (X)

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China.

Baiyi Lu (B)

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Fuli Institute of Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo, Zhejiang 315100, China.
ORCID: 0000-0002-7573-0679

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Lipoprotéines › Apolipoprotéines › Apolipoprotéines E › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Consommation alimentaire › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Facteurs biologiques › Composés phytochimiques › Phytostérols › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Lipides › Lipides membranaires › Stérols › Sterols and Sterol Oxidation Products: Effect...
questionsmedicales.fr › Phénomènes physiologiques › Phénomènes pharmacologiques et toxicologiques › Pharmacocinétique › Distribution tissulaire › Sterols and Sterol Oxidation Products: Effect...