The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin.
Salmonella Typhimurium
biocontrol
chicken
foodborne zoonoses
phage
phage biocontrol
phage therapy
Journal
Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801
Informations de publication
Date de publication:
24 11 2021
24 11 2021
Historique:
pubmed:
30
9
2021
medline:
29
12
2021
entrez:
29
9
2021
Statut:
ppublish
Résumé
Phage-based biocontrol of bacteria is considered a natural approach to combat foodborne pathogens. Salmonella spp. are notifiable and highly prevalent pathogens that cause foodborne diseases worldwide. In this study, six bacteriophages were isolated and further characterized that infect food-derived Salmonella isolates from different meat sources. The siphovirus VB_StyS-LmqsSP1, which was isolated from a cow's nasal swab, was further subjected to in-depth characterization. Phage-host interaction investigations in liquid medium showed that vB_StyS-LmqsSP1 can suppress the growth of Salmonella species isolates at 37°C for 10 h and significantly reduce the bacterial titer at 4°C. A reduction of 1.4 to 3 log units was observed in investigations with two food-derived Salmonella isolates and one reference strain under cooling conditions using multiplicities of infection (MOIs) of 10
Identifiants
pubmed: 34586906
doi: 10.1128/AEM.01424-21
pmc: PMC8612259
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
e0142421Subventions
Organisme : German Federal Institute for Risk Assessment
ID : 43-001
Organisme : Iran Ministry of Science, Research and Technology
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