Dietary Heavy Metal Exposure among Finnish Adults in 2007 and in 2012.
FinDiet surveys
arsenic
cadmium
chemical hazard
dietary exposure
exposure assessment
foodborne hazard
lead
mercury
methyl mercury
nickel
risk assessment
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
09 10 2021
09 10 2021
Historique:
received:
01
09
2021
revised:
06
10
2021
accepted:
07
10
2021
entrez:
23
10
2021
pubmed:
24
10
2021
medline:
3
11
2021
Statut:
epublish
Résumé
For the non-smoking and non-occupationally exposed population in Europe, food is the main source of heavy metal exposure. The aim of the study was to estimate the dietary exposure of the Finnish adult population to cadmium, lead, inorganic arsenic, inorganic mercury and methyl mercury as well as nickel using governmental as well as industry data on heavy metal occurrence in foodstuffs and the data from two national food consumption surveys conducted in 2007 and 2012. The sources of heavy metal exposure were estimated for the working-age population (25 to 64 years) and for the elderly (65 to 74 years). Exposure differences between years and between population groups were compared statistically. The mean exposure of women aged 25 to 45 years to cadmium and lead was statistically significantly (
Identifiants
pubmed: 34682327
pii: ijerph182010581
doi: 10.3390/ijerph182010581
pmc: PMC8535204
pii:
doi:
Substances chimiques
Metals, Heavy
0
Cadmium
00BH33GNGH
Mercury
FXS1BY2PGL
Arsenic
N712M78A8G
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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