A new potentiometric PVC membrane sensor for the determination of DPPH radical scavenging activity of plant extracts.
DPPH radical
Gallic acid
PVC membrane
Potentiometric sensor
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Mar 2022
30 Mar 2022
Historique:
received:
07
07
2021
revised:
12
10
2021
accepted:
14
10
2021
pubmed:
29
10
2021
medline:
15
12
2021
entrez:
28
10
2021
Statut:
ppublish
Résumé
In this study, a simple, fast, stable and low-cost potentiometric determination method is recommended for the evaluation of 1,1-diphenyl-1-picrylhydrazil radical (DPPH•) scavenging activity, which is one of the antioxidant activity tests. For this purpose, a new type of solid-state-contact potentiometric polyvinyl chloride (PVC) membrane sensor was developed. Gallic acid compound, which is sensitive to the DPPH•, was used as the active ingredient in the membrane structure of the sensor. The potentiometric behavior of the developed DPPH•-selective PVC membrane sensor was characterized. The detection limit of the developed sensor was obtained as 2.3 µg/mL. The sensor can measure at low volumes with its high selectivity. The measurement results obtained were in accordance with the results of the spectroscopic method in the literature. The developed DPPH•-selective PVC membrane sensor was quickly dipped directly into the plant extracts and successfully used in test measurements of DPPH• scavenging activity.
Identifiants
pubmed: 34710684
pii: S0308-8146(21)02426-2
doi: 10.1016/j.foodchem.2021.131420
pii:
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Gallic Acid
632XD903SP
Polyvinyl Chloride
9002-86-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
131420Informations de copyright
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