Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.

Antioxidants Cannabis Germination Phenols / analysis Seeds / chemistry
Antioxidant capacity Cannabis sativa L. seeds Industrial hemp Malting Phenolic compound Tocopherols

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Feb 2022
Historique:
received: 23 04 2021
revised: 01 10 2021
accepted: 04 10 2021
entrez: 18 11 2021
pubmed: 19 11 2021
medline: 20 11 2021
Statut: ppublish

Résumé

The impact of malting on antioxidant, nutritional, and antinutritional features of two industrial hemp cultivars was investigated. The seeds were steeped (5 h; RT), germinated (3-days; 24 °C), and kilned at different temperatures (6 h; 50 °C or 70 °C). The following determinations were performed on malted and unmalted samples: total phenolic content, polyphenol profile, total antioxidant capacity, tocopherol composition, proximate analysis, fatty acids profile, trypsin inhibitors and phytate content. The results showed that malting increased the protein content up to 9%, without affecting the fat amount, and the fatty acids profile. Total phenolic content, tocopherol profile and total antioxidant capacity were also improved. 70 °C kilning temperature resulted effective to reduce the trypsin inhibitors (up to -27%), increase the reducing power and the level of N-trans-caffeoyltyramine and cannabisin A. Based on this, malting using 3 germination days and 70 °C as kilning temperature could be considered suitable transformation process for improving hempseeds quality.

Identifiants

DOI: 10.1016/j.foodchem.2021.131348 PMID: 34788961
pubmed: 34788961
pii: S0308-8146(21)02354-2
doi: 10.1016/j.foodchem.2021.131348
pii:
doi:

Substances chimiques

Antioxidants 0
Phenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131348

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Barbara Farinon (B)

Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell'Università snc, 01100 Viterbo, Italy. Electronic address: b.farinon@unitus.it.

Lara Costantini (L)

Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell'Università snc, 01100 Viterbo, Italy. Electronic address: lara.cost@libero.it.

Romina Molinari (R)

Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell'Università snc, 01100 Viterbo, Italy. Electronic address: rominamolinari@libero.it.

Giacomo Di Matteo (G)

Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, Rome 00185, Italy. Electronic address: giacomo.dimatteo@uniroma1.it.

Stefania Garzoli (S)

Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, Rome 00185, Italy. Electronic address: stefania.garzoli@uniromal.it.

Serena Ferri (S)

Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Tuscia University, Via San Camillo de Lellis Snc, 01100 Viterbo, Italy. Electronic address: serenaferri@unitus.it.

Brunella Ceccantoni (B)

Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Tuscia University, Via San Camillo de Lellis Snc, 01100 Viterbo, Italy. Electronic address: b.ceccantoni@unitus.it.

Luisa Mannina (L)

Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, Rome 00185, Italy. Electronic address: luisa.mannina@uniroma1.it.

Nicolò Merendino (N)

Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell'Università snc, 01100 Viterbo, Italy. Electronic address: merendin@unitus.it.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Effect of malting on nutritional and...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Rosales › Cannabaceae › Cannabis › Effect of malting on nutritional and...
questionsmedicales.fr › Phénomènes physiologiques des plantes › Développement des plantes › Germination › Effect of malting on nutritional and...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Effect of malting on nutritional and...
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Effect of malting on nutritional and...