Extracellular vesicles and pasteurized cells derived from Akkermansia muciniphila protect against high-fat induced obesity in mice.


Journal

Microbial cell factories
ISSN: 1475-2859
Titre abrégé: Microb Cell Fact
Pays: England
ID NLM: 101139812

Informations de publication

Date de publication:
04 Dec 2021
Historique:
received: 29 07 2021
accepted: 16 11 2021
entrez: 5 12 2021
pubmed: 6 12 2021
medline: 19 2 2022
Statut: epublish

Résumé

Several studies have shown that probiotics have beneficial effects on weight control and metabolic health. In addition to probiotics, recent studies have investigated the effects of paraprobiotics and postbiotics. Therefore, we evaluated the preventive effects of live and pasteurized Akkermansia muciniphila MucT (A. muciniphila) and its extracellular vesicles (EVs) on HFD-induced obesity. The results showed that body weight, metabolic tissues weight, food consumption, and plasma metabolic parameters were increased in the HFD group, whereas A. muciniphila preventive treatments inhibited these HFD. The effects of pasteurized A. muciniphila and its extracellular vesicles were more noticeable than its active form. The HFD led to an increase in the colonic, adipose tissue, and liver inflammations and increased the expression of genes involved in lipid metabolism and homeostasis. Nevertheless, these effects were inhibited in mice that were administered A. muciniphila and its EVs. The assessment of the gut microbiota revealed significant differences in the microbiota composition after feeding with HFD. However, all treatments restored the alterations in some bacterial genera and closely resemble the control group. Also, the correlation analysis indicated that some gut microbiota might be associated with obesity-related indices. Pasteurized A. muciniphila and its EVs, as paraprobiotic and postbiotic agents, were found to play a key role in the regulation of metabolic functions to prevent obesity, probably by affecting the gut-adipose-liver axis.

Sections du résumé

BACKGROUND BACKGROUND
Several studies have shown that probiotics have beneficial effects on weight control and metabolic health. In addition to probiotics, recent studies have investigated the effects of paraprobiotics and postbiotics. Therefore, we evaluated the preventive effects of live and pasteurized Akkermansia muciniphila MucT (A. muciniphila) and its extracellular vesicles (EVs) on HFD-induced obesity.
RESULTS RESULTS
The results showed that body weight, metabolic tissues weight, food consumption, and plasma metabolic parameters were increased in the HFD group, whereas A. muciniphila preventive treatments inhibited these HFD. The effects of pasteurized A. muciniphila and its extracellular vesicles were more noticeable than its active form. The HFD led to an increase in the colonic, adipose tissue, and liver inflammations and increased the expression of genes involved in lipid metabolism and homeostasis. Nevertheless, these effects were inhibited in mice that were administered A. muciniphila and its EVs. The assessment of the gut microbiota revealed significant differences in the microbiota composition after feeding with HFD. However, all treatments restored the alterations in some bacterial genera and closely resemble the control group. Also, the correlation analysis indicated that some gut microbiota might be associated with obesity-related indices.
CONCLUSIONS CONCLUSIONS
Pasteurized A. muciniphila and its EVs, as paraprobiotic and postbiotic agents, were found to play a key role in the regulation of metabolic functions to prevent obesity, probably by affecting the gut-adipose-liver axis.

Identifiants

pubmed: 34863163
doi: 10.1186/s12934-021-01709-w
pii: 10.1186/s12934-021-01709-w
pmc: PMC8645101
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

219

Informations de copyright

© 2021. The Author(s).

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Auteurs

Fatemeh Ashrafian (F)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.
Clinical Research Department, Pasteur Institute of Iran, Tehran, Iran.

Shahrbanoo Keshavarz Azizi Raftar (S)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.

Arezou Lari (A)

Systems Biomedicine Unit, Pasteur Institute of Iran, Tehran, Iran.

Arefeh Shahryari (A)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.

Sara Abdollahiyan (S)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.
Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hamid Reza Moradi (HR)

Department of Basic Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.

Morteza Masoumi (M)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.
Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran.

Mehdi Davari (M)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.
Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran.

Shohreh Khatami (S)

Department of Biochemistry, Pasteur Institute of Iran, Tehran, Iran.

Mir Davood Omrani (MD)

Department of Medical Genetics, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Farzam Vaziri (F)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran.
Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran.

Andrea Masotti (A)

Research Laboratories, Children's Hospital Bambino Gesù-IRCCS, Rome, Italy.

Seyed Davar Siadat (SD)

Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran. d.siadat@gmail.com.
Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran. d.siadat@gmail.com.

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