A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides.

Bioactive peptides Egg proteins In silico screening Top-down approach angiotensin I converting enzyme

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
12 2021
Historique:
received: 25 06 2021
revised: 08 09 2021
accepted: 09 10 2021
entrez: 6 12 2021
pubmed: 7 12 2021
medline: 15 12 2021
Statut: ppublish

Résumé

Bioactive peptides are short peptides (3-20 amino acid residues in length) endowed of specific biological activities. The identification and characterization of bioactive peptides of food origin are crucial to better understand the physiological consequences of food, as well as to design novel foods, ingredients, supplements, and diets to counteract mild metabolic disorders. For this reason, the identification of bioactive peptides is also relevant from a pharmaceutical standpoint. Nevertheless, the systematic identification of bioactive sequences of food origin is still challenging and relies mainly on the so defined "bottom-up" approaches, which rarely results in the total identification of most active sequences. Conversely, "top-down" approaches aim at identifying bioactive sequences with certain features and may be more suitable for the precise identification of very potent bioactive peptides. In this context, this work presents a top-down, computer-assisted and hypothesis-driven identification of potent angiotensin I converting enzyme inhibitory tripeptides, as a proof of principle. A virtual library of 6840 tripeptides was screened in silico to identify potential highly potent inhibitory peptides. Then, computational results were confirmed experimentally and a very potent novel sequence, LMP was identified. LMP showed an IC

Identifiants

pubmed: 34865771
pii: S0963-9969(21)00653-0
doi: 10.1016/j.foodres.2021.110753
pii:
doi:

Substances chimiques

Peptides 0
Peptidyl-Dipeptidase A EC 3.4.15.1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110753

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Carmen Lammi (C)

Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.

Giovanna Boschin (G)

Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.

Carlotta Bollati (C)

Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.

Anna Arnoldi (A)

Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.

Gianni Galaverna (G)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Luca Dellafiora (L)

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy. Electronic address: luca.dellafiora@unipr.it.

Articles similaires

Animals Flax Chickens Dietary Supplements Endo-1,4-beta Xylanases
Animals Huntington Disease Mitochondria Neurons Mice
Humans Citrus Female Male Aged

Classifications MeSH