Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.
Agro-industrial by-product
carvacrol
insecticidal packaging
plasticizer
wheat filter flour.
Journal
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534
Informations de publication
Date de publication:
Oct 2022
Oct 2022
Historique:
pubmed:
7
12
2021
medline:
24
9
2022
entrez:
6
12
2021
Statut:
ppublish
Résumé
Wheat filter flour is a by-product derived from the modern wheat milling process. In this study, the influence of plasticizer type (glycerol (G) and sorbitol (S)) and content (25, 35, and 45 g/100 g polymer) on the wheat filter flour-based film was evaluated. Regardless of plasticizer type, increasing the plasticizer content enhanced moisture content, water solubility, and water vapor permeability of film samples. The S-plasticized films presented the greatest tensile strength and the lowest EAB%. The scanning electron microscope observations confirmed the uniform structure of G-plasticized film. Moreover, antimicrobial and physico-mechanical properties of G-plasticized (25%) film were evaluated at the presence of carvacrol (5 and 10 g/100 g polymer). The considerable improvement was achieved in water affinity (14.2%) and flexibility (8.6%) by incorporating 10% carvacrol in G-plasticized films. The greatest inhibitory properties of active wheat filter flour films were observed against
Identifiants
pubmed: 34866463
doi: 10.1177/10820132211041826
doi:
Substances chimiques
Anti-Bacterial Agents
0
Antifungal Agents
0
Cymenes
0
Insecticides
0
Plasticizers
0
Polymers
0
Steam
0
Sorbitol
506T60A25R
carvacrol
9B1J4V995Q
Glycerol
PDC6A3C0OX
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM