Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.


Journal

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534

Informations de publication

Date de publication:
Oct 2022
Historique:
pubmed: 7 12 2021
medline: 24 9 2022
entrez: 6 12 2021
Statut: ppublish

Résumé

Wheat filter flour is a by-product derived from the modern wheat milling process. In this study, the influence of plasticizer type (glycerol (G) and sorbitol (S)) and content (25, 35, and 45 g/100 g polymer) on the wheat filter flour-based film was evaluated. Regardless of plasticizer type, increasing the plasticizer content enhanced moisture content, water solubility, and water vapor permeability of film samples. The S-plasticized films presented the greatest tensile strength and the lowest EAB%. The scanning electron microscope observations confirmed the uniform structure of G-plasticized film. Moreover, antimicrobial and physico-mechanical properties of G-plasticized (25%) film were evaluated at the presence of carvacrol (5 and 10 g/100 g polymer). The considerable improvement was achieved in water affinity (14.2%) and flexibility (8.6%) by incorporating 10% carvacrol in G-plasticized films. The greatest inhibitory properties of active wheat filter flour films were observed against

Identifiants

pubmed: 34866463
doi: 10.1177/10820132211041826
doi:

Substances chimiques

Anti-Bacterial Agents 0
Antifungal Agents 0
Cymenes 0
Insecticides 0
Plasticizers 0
Polymers 0
Steam 0
Sorbitol 506T60A25R
carvacrol 9B1J4V995Q
Glycerol PDC6A3C0OX

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

603-612

Auteurs

Maryam Pyro- Mossavi (MP)

Department of Food Science and Technology, 123290Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Mahboobeh Kashiri (M)

Department of Food Science and Technology, 123290Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Yahya Maghsoudlou (Y)

Department of Food Science and Technology, 123290Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Morteza Khomiri (M)

Department of Food Science and Technology, 123290Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Mehran Alami (M)

Department of Food Science and Technology, 123290Gorgan University of Agricultural Sciences and Natural Resources, Iran.

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Classifications MeSH