Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.
consumer trends
dietary guidelines
food science
healthy eating pattern
nutrition communications
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
Dec 2021
Dec 2021
Historique:
revised:
28
09
2021
received:
27
07
2021
accepted:
15
10
2021
pubmed:
9
12
2021
medline:
22
12
2021
entrez:
8
12
2021
Statut:
ppublish
Résumé
The Dietary Guidelines for Americans (DGA) provide science-based recommendations for healthy dietary patterns to promote health and reduce risk of chronic diseases. Yet, since their inception in 1980 and updates every 5 years, Americans fall short of meeting dietary recommendations and diet-related chronic diseases continue to be a public health concern. In May of 2021, the Institute of Food Technologists and the Department of Food Science at the University of Massachusetts, Amherst, convened a diverse group of thought leaders in health, nutrition, and food science to identify opportunities and approaches to improve consumer adoption of the DGA recommendations. The invited leaders collaborated in roundtable discussions to develop recommendations and strategies to promote adoption of the DGA recommendations after hearing sessions on the latest consumer trends, advances in food science and technology, and effective communications approaches. Participants agreed that changes in consumer behaviors and heightened interest in health due to the novel coronavirus pandemic have created an opportune time to engage consumers about healthy eating. Communications must be simple, tailored to the consumer, and delivered by influencer(s)/spokesperson(s) who are credible sources and share personal values. Innovations in food science and technology have enabled improvements in the safety, health, acceptability, affordability, and availability of foods but opportunities to provide more options to enhance consumption of desired food groups, such as fruits, vegetables, and whole grains, remain. Moving Americans toward healthier dietary patterns aligned with DGA recommendations will require collaborations within the food sector and beyond to achieve broad scale amplification and investment.
Identifiants
pubmed: 34877654
doi: 10.1111/1750-3841.15969
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
5087-5099Informations de copyright
© 2021 The Authors. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
Références
Centers for Disease Control and Prevention. (2021). COVID-19 and people with certain medical conditions. Retrieved from https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/people-with-medical-conditions.html
D'Souza, C., Yuk, H.-G., Khoo, G. H., & Zhou, W. (2015). Application of light-emitting diodes in food production, postharvest preservation, and microbiological food safety. Comprehensive Reviews in Food Science and Food Safety, 14(6), 719-740. doi:https://doi.org/10.1111/1541-4337.12155
De Corato, U. (2020). Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements. Critical Reviews in Food Science and Nutrition, 60(6), 940-975. https://doi.org/10.1080/10408398.2018.1553025
Erpen-Dalla Corte, L., M Mahmoud, L., S Moraes, T., Mou, Z., W Grosser, J., & Dutt, M. (2019). Development of improved fruit, vegetable, and ornamental crops using the CRISPR/Cas9 genome editing technique. Plants, 8(12), 601. Retrieved from https://www.mdpi.com/2223-7747/8/12/601
FMI and the Hartman Group. (2020). US Grocery Shopper Trends 2020. Retrieved from https://www.fmi.org/forms/store/ProductFormPublic/u-s-grocery-shopper-trends-2020
International Food Information Council. (2021). 2021 Food and Health Survey. Retrieved from https://foodinsight.org/2021-food-health-survey/
Kym, E. (2013). The amazing multimillion-year history of processed food. Scientific American. Retrieved from https://www.scientificamerican.com/article/processed-food-a-two-million-year-history/
Lightspeed/Mintel. (2021a). Better for you eating trends: Incl impact of COVID-19 - US - November 2020. Retrieved from https://reports.mintel.com/display/987266/
Lightspeed/Mintel. (2021b). Healthy management trends - US - January 2021. Retrieved from https://reports.mintel.com/display/1040597/
Lightspeed/Mintel. (2021c). How America eats. Retrieved from https://reports.mintel.com/display/1040665/#
Mellendick, K., Shanahan, L., Wideman, L., Calkins, S., Keane, S., & Lovelady, C. (2018). Diets rich in fruits and vegetables are associated with lower cardiovascular disease risk in adolescents. Nutrients, 10(2), 136. Retrieved from https://www.mdpi.com/2072-6643/10/2/136
Miller, V., Mente, A., Dehghan, M., Rangarajan, S., Zhang, X., Swaminathan, S., Dagenais G., Gupta R., Mohan V., Lear S., Bangdiwala S. I., Schutte A. E., Wentzel-Viljoen E., Avezum A., Altuntas Y., Yusoff K., Ismail N., Peer N., Chifamba J., …, & Mapanga, R. (2017). Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. The Lancet, 390(10107), 2037-2049. doi:https://doi.org/10.1016/S0140-6736(17)32253-5
National Center for Chronic Disease Prevention and Health Promotion, & Centers for Disease Control and Prevention. (2021). Health and economic costs of chronic disease. Retrieved from https://www.cdc.gov/chronicdisease/about/costs/index.htm
Sapp, S. G., Arnot, C., Fallon, J., Fleck, T., Soorholtz, D., Sutton-Vermeulen, M., & Wilson, J. J. H. (2009). Consumer trust in the U.S. food system: An examination of the recreancy theorem. Rural Sociology, 74(4), 525-545. doi:https://doi.org/10.1111/j.1549-0831.2009.tb00703.x
Schlesinger, S., Neuenschwander, M., Schwedhelm, C., Hoffmann, G., Bechthold, A., Boeing, H., & Schwingshackl, L. (2019). Food groups and risk of overweight, obesity, and weight gain: A systematic review and dose-response meta-analysis of prospective studies. Advances in Nutrition, 10(2), 205-218. https://doi.org/10.1093/advances/nmy092
Slavin, J. L., Jacobs, D., & Marquart, L. (2000). Grain processing and nutrition. Critical Reviews in Food Science and Nutrition, 40(4), 309-326. https://doi.org/10.1080/10408690091189176
Stewart, H., Hyman, J., Carlson, A., & Frazao, E. (2016). The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines, EB-27: U.S. Department of Agriculture, Economic Research Service.
The Morning Consult. (2021). The current state of consumer trust. Most Trusted Brands 2021, Retrieved from https://mtb.morningconsult.com/most-trusted-brands-2021/the-current-state-of-consumer-trust/
U.S. Department of Agriculture. (2019). A guide to smart snacks in school. Retrieved from https://www.fns.usda.gov/tn/guide-smart-snacks-school
U.S. Department of Agriculture. (2021). MyPlate. Retrieved from www.myplate.gov
U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2020). Dietary Guidelines for Americans, 2020-2025. Retrieved from www.dietaryguidelines.gov
Utter, J., Larson, N., Berge, J. M., Eisenberg, M. E., Fulkerson, J. A., & Neumark-Sztainer, D. (2018). Family meals among parents: associations with nutritional, social and emotional wellbeing. Preventive Medicine, 113, 7-12. doi:https://doi.org/10.1016/j.ypmed.2018.05.006
Watts, A. W., Loth, K., Berge, J. M., Larson, N., & Neumark-Sztainer, D. (2017). No time for family meals? parenting practices associated with adolescent fruit and vegetable intake when family meals are not an option. Journal of the Academy of Nutrition and Dietetics, 117(5), 707-714. doi:https://doi.org/10.1016/j.jand.2016.10.026