A Steep Early Learning Curve for Endoscopic Submucosal Dissection in the Live Porcine Model.

Animal models Endoscopic submucosal dissection Gastrointestinal endoscopy Learning curve Simulation Training

Journal

Digestive diseases (Basel, Switzerland)
ISSN: 1421-9875
Titre abrégé: Dig Dis
Pays: Switzerland
ID NLM: 8701186

Informations de publication

Date de publication:
2022
Historique:
received: 09 03 2021
accepted: 08 12 2021
pubmed: 17 12 2021
medline: 19 11 2022
entrez: 16 12 2021
Statut: ppublish

Résumé

Endoscopic submucosal dissection (ESD) is a demanding procedure requiring high level of expertise. ESD training programs incorporate procedures with live animal models. This study aimed to assess the early learning curve for performing ESD on live porcine models by endoscopists without any or with limited previous ESD experience. In a live porcine model ESD workshop, number of resections, completeness of the resections, en bloc resections, adverse events, tutor intervention, type of knife, ESD time and size of resected specimens were recorded. ESD speed was calculated. A total of 70 procedures were carried out by 17 trainees. The percentage of complete resections, en bloc resections and ESD speed increased from the first to the latest procedures (88.2%-100%, 76.5%-100%, 8.6-31.4 mm2/min, respectively). The number of procedures in which a trainee needed tutor intervention and the number of adverse events also decreased throughout the procedures (4 to 0 and 6 to 0, respectively). During the workshop, when participants changed to a different type of knife, ESD speed slightly decreased (18.5 mm2/min to 17.0 mm2/min) and adverse events increased again (0-2). Through successive procedures, complete resections, en bloc resections, and ESD speed improve whereas adverse events decrease, supporting the role of the live porcine model in the preclinical learning phase. Changing ESD knives has a momentarily negative impact on the learning curve.

Sections du résumé

BACKGROUND BACKGROUND
Endoscopic submucosal dissection (ESD) is a demanding procedure requiring high level of expertise. ESD training programs incorporate procedures with live animal models. This study aimed to assess the early learning curve for performing ESD on live porcine models by endoscopists without any or with limited previous ESD experience.
METHODS METHODS
In a live porcine model ESD workshop, number of resections, completeness of the resections, en bloc resections, adverse events, tutor intervention, type of knife, ESD time and size of resected specimens were recorded. ESD speed was calculated.
RESULTS RESULTS
A total of 70 procedures were carried out by 17 trainees. The percentage of complete resections, en bloc resections and ESD speed increased from the first to the latest procedures (88.2%-100%, 76.5%-100%, 8.6-31.4 mm2/min, respectively). The number of procedures in which a trainee needed tutor intervention and the number of adverse events also decreased throughout the procedures (4 to 0 and 6 to 0, respectively). During the workshop, when participants changed to a different type of knife, ESD speed slightly decreased (18.5 mm2/min to 17.0 mm2/min) and adverse events increased again (0-2).
CONCLUSIONS CONCLUSIONS
Through successive procedures, complete resections, en bloc resections, and ESD speed improve whereas adverse events decrease, supporting the role of the live porcine model in the preclinical learning phase. Changing ESD knives has a momentarily negative impact on the learning curve.

Identifiants

pubmed: 34915487
pii: 000521429
doi: 10.1159/000521429
pmc: PMC9808771
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

816-825

Informations de copyright

© 2021 The Author(s) Published by S. Karger AG, Basel.

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Auteurs

Ricardo Küttner-Magalhães (R)

Department of Gastroenterology, Santo António Hospital, Porto University Hospital Center, Porto, Portugal.
Institute of Biomedical Sciences Abel Salazar, University of Porto, Porto, Portugal.

Mário Dinis-Ribeiro (M)

Department of Gastroenterology, Portuguese Oncology Institute of Porto, Porto, Portugal.
Department of Community Medicine, Health Information and Decision (MEDCIDS) and CINTESIS, Faculty of Medicine of Porto, Porto, Portugal.

Marco J Bruno (MJ)

Department of Gastroenterology and Hepatology, Erasmus MC Cancer Institute, University Medical Center, Rotterdam, The Netherlands.

Ricardo Marcos-Pinto (R)

Department of Gastroenterology, Santo António Hospital, Porto University Hospital Center, Porto, Portugal.
Institute of Biomedical Sciences Abel Salazar, University of Porto, Porto, Portugal.
Department of Community Medicine, Health Information and Decision (MEDCIDS) and CINTESIS, Faculty of Medicine of Porto, Porto, Portugal.

Carla Rolanda (C)

Department of Gastroenterology, Braga Hospital, Braga, Portugal.
Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal.
ICVS/3B's, PT Government Associate Laboratory, Braga/Guimarães, Portugal.

Arjun D Koch (AD)

Department of Gastroenterology and Hepatology, Erasmus MC Cancer Institute, University Medical Center, Rotterdam, The Netherlands.

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