Exploring the predictive capability of advanced machine learning in identifying severe disease phenotype in Salmonella enterica.

Disease phenotypes Disease severity Food safety Machine learning Predictive modeling Salmonella

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
01 2022
Historique:
received: 17 09 2021
revised: 12 11 2021
accepted: 17 11 2021
entrez: 4 1 2022
pubmed: 5 1 2022
medline: 28 1 2022
Statut: ppublish

Résumé

The past few years have seen a significant increase in availability of whole genome sequencing information, allowing for its incorporation in predictive modeling for foodborne pathogens to account for inter- and intra-species differences in their virulence. However, this is hindered by the inability of traditional statistical methods to analyze such large amounts of data compared to the number of observations/isolates. In this study, we have explored the applicability of machine learning (ML) models to predict the disease outcome, while identifying features that exert a significant effect on the prediction. This study was conducted on Salmonella enterica, a major foodborne pathogen with considerable inter- and intra-serovar variation. WGS of isolates obtained from various sources (i.e., human, chicken, and swine) were used as input in four machine learning models (logistic regression with ridge, random forest, support vector machine, and AdaBoost) to classify isolates based on disease severity (extraintestinal vs. gastrointestinal) in the host. The predictive performances of all models were tested with and without Elastic Net regularization to combat dimensionality issues. Elastic Net-regularized logistic regression model showed the best area under the receiver operating characteristic curve (AUC-ROC; 0.86) and outcome prediction accuracy (0.76). Additionally, genes coding for transcriptional regulation, acidic, oxidative, and anaerobic stress response, and antibiotic resistance were found to be significant predictors of disease severity. These genes, which were significantly associated with each outcome, could possibly be input in amended, gene-expression-specific predictive models to estimate virulence pattern-specific effect of Salmonella and other foodborne pathogens on human health.

Identifiants

pubmed: 34980422
pii: S0963-9969(21)00717-1
doi: 10.1016/j.foodres.2021.110817
pii:
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

110817

Subventions

Organisme : FDA HHS
ID : U01 FD001418
Pays : United States

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Shraddha Karanth (S)

Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.

Collins K Tanui (CK)

Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, USA.

Jianghong Meng (J)

Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, USA; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD 20742, USA.

Abani K Pradhan (AK)

Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, USA. Electronic address: akp@umd.edu.

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