Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues.


Journal

Archives of toxicology
ISSN: 1432-0738
Titre abrégé: Arch Toxicol
Pays: Germany
ID NLM: 0417615

Informations de publication

Date de publication:
03 2022
Historique:
received: 17 07 2021
accepted: 23 12 2021
pubmed: 9 1 2022
medline: 30 3 2022
entrez: 8 1 2022
Statut: ppublish

Résumé

Juices of Brassica vegetables are mutagenic and form characteristic DNA adducts in bacteria and mammalian cells. In this study, we examined whether such adducts are also formed in vivo in animal models. Rats fed raw broccoli ad libitum in addition to normal laboratory chow for 5 weeks showed one major adduct spot and sometimes an additional minor adduct spot in liver, kidney, lung, blood and the gastrointestinal tract, as determined by

Identifiants

pubmed: 34997255
doi: 10.1007/s00204-021-03216-8
pii: 10.1007/s00204-021-03216-8
pmc: PMC8850215
doi:

Substances chimiques

1-methoxy-3-indolylmethyl glucosinolate 0
DNA Adducts 0
Glucosinolates 0
Indoles 0
neoglucobrassicin 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

933-944

Informations de copyright

© 2022. The Author(s).

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Auteurs

Hansruedi Glatt (H)

German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, 14558, Nuthetal, Germany. glatt@dife.de.
Department Food Safety, Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany. glatt@dife.de.

Wolfram Engst (W)

German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, 14558, Nuthetal, Germany.

Simone Florian (S)

German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, 14558, Nuthetal, Germany.

Monika Schreiner (M)

Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979, Grossbeeren, Germany.

Chimgee Baasanjav-Gerber (C)

German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, 14558, Nuthetal, Germany.

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Classifications MeSH