Inoculation of Azospirillum brasilense and exogenous application of trans-zeatin riboside alleviates arsenic induced physiological damages in wheat (Triticum aestivum).


Journal

Environmental science and pollution research international
ISSN: 1614-7499
Titre abrégé: Environ Sci Pollut Res Int
Pays: Germany
ID NLM: 9441769

Informations de publication

Date de publication:
May 2022
Historique:
received: 09 06 2021
accepted: 09 12 2021
pubmed: 16 1 2022
medline: 11 5 2022
entrez: 15 1 2022
Statut: ppublish

Résumé

Due to increased industrialization, arsenic (As) in the soil has become a serious issue for wheat production since past few decades. We investigated the role of Azospirillum brasilense and trans-zeatin riboside (tZR) in the mitigation of arsenic toxicity in wheat for 2 years (2018-2019 and 2019-2020) in pot experiments. Wheat plants grown in soil artificially spiked with arsenic (50, 70, and 100 μM) was left alone or amended with A. brasilense, tZR, or their combination as mitigation strategies. A treatment without arsenic or amendments was maintained as control. Arsenic-induced physiological damages were noticed in the wheat plants. Detrimental effects on the plant physiological functions, such as disruption of cell membrane stability, reduced water uptake, and stomatal functions, were noticed with increase in As toxicity. Application of biological amendments reversed the effects of As toxicity by increasing wheat plant growth rate, leaf area, and photosynthesis and also yield. Therefore, application of tZR and wheat seed inoculation with A. brasilense could be a sustainable and environmentally friendly strategy to mitigate arsenic-induced crop physiological damages.

Identifiants

pubmed: 35031990
doi: 10.1007/s11356-021-18106-w
pii: 10.1007/s11356-021-18106-w
doi:

Substances chimiques

Soil 0
Isopentenyladenosine 7724-76-7
zeatin riboside 7LG4D082A9
Arsenic N712M78A8G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

33909-33919

Informations de copyright

© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Muhammad Saqlain Zaheer (MS)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. msaqlainzaheer@gmail.com.

Hafiz Haider Ali (HH)

Sustainable Development Study Center (SDSC), Government College University, Katchery Road, Lahore, Pakistan. dr.haiderali@gcu.edu.pk.

Kehinde O Erinle (KO)

School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, SA, 5005, Australia.

Shabir Hussain Wani (SH)

Mountain Research Centre for Field Crops, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, Khudwani, Anantnag, 192101, India.

Okon Godwin Okon (OG)

Department of Botany, Akwa Ibom State University, Ikot Akpaden, Nigeria.

Muhammad Azhar Nadeem (MA)

Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Turkey.

Muhammad Nawaz (M)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.

Muhammad Adnan Bodlah (MA)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.

Muhammad Mohsin Waqas (MM)

Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.

Javaid Iqbal (J)

Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.

Ali Raza (A)

Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, Pakistan.
Department of Biological Sciences, University of Sialkot, Sialkot, Pakistan.

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