Potential interactions among myricetin and dietary flavonols through the inhibition of human UDP-glucuronosyltransferase in vitro.
Enzyme inhibition
Flavonols
Food–drug interactions
In Silico docking
Myricetin
UGTs
Journal
Toxicology letters
ISSN: 1879-3169
Titre abrégé: Toxicol Lett
Pays: Netherlands
ID NLM: 7709027
Informations de publication
Date de publication:
01 Apr 2022
01 Apr 2022
Historique:
received:
14
07
2021
revised:
04
01
2022
accepted:
17
01
2022
pubmed:
23
1
2022
medline:
4
5
2022
entrez:
22
1
2022
Statut:
ppublish
Résumé
Myricetin is a dietary flavonol and possesses multiple bioactivities, which making it an excellent nutritional supplement and a new drug candidate. However, whether myricetin and other homologous dietary flavonols affect the activities of UDP-glucuronosyltransferases (UGT) enzymes and facilitated food-drug interactions remains unclear. Our results demonstrated that myricetin displayed broad-spectrum inhibition against human UGTs. Myricetin exhibited strong inhibitory effects against UGT1A1, 1A3, 1A6, 1A7, 1A10 (IC
Identifiants
pubmed: 35063619
pii: S0378-4274(22)00018-2
doi: 10.1016/j.toxlet.2022.01.007
pii:
doi:
Substances chimiques
Flavonoids
0
Flavonols
0
Uridine Diphosphate
58-98-0
myricetin
76XC01FTOJ
Glucuronosyltransferase
EC 2.4.1.17
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
40-47Informations de copyright
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