[The application of carbohydrate binding module-

biodegradation carbohydrate-binding module cutinase fusion protein polyethylene terephthalate

Journal

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
ISSN: 1872-2075
Titre abrégé: Sheng Wu Gong Cheng Xue Bao
Pays: China
ID NLM: 9426463

Informations de publication

Date de publication:
25 Jan 2022
Historique:
entrez: 10 2 2022
pubmed: 11 2 2022
medline: 12 2 2022
Statut: ppublish

Résumé

With the development of global economy, the dramatically increased production of polyethylene terephthalate (PET) plastics has led to a remarkably increased amount of plastic waste. PET waste can be treated by landfill, incineration, or biodegradation. While landfilling and incineration may cause secondary pollution, biodegradation has since received increased attentions due to its environmental friendliness. Recent studies have indicated that the carbohydrate binding module (CBM) can effectively enhance the binding of PET degrading enzymes to PET, and consequently increasing PET degradation rate. Here we constructed a fusion protein

Identifiants

pubmed: 35142132
doi: 10.13345/j.cjb.210036
doi:

Substances chimiques

Carbohydrates 0
Polyethylene Terephthalates 0
Carboxylic Ester Hydrolases EC 3.1.1.-
cutinase EC 3.1.1.-

Types de publication

Journal Article

Langues

chi

Sous-ensembles de citation

IM

Pagination

217-225

Auteurs

Ying Zhang (Y)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.
Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

Zhanzhi Liu (Z)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.
Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

Guangyao Li (G)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.
Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

Xueni Fu (X)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.

Yucheng Zhang (Y)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.

Zhiyuan Wang (Z)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.

Yaping Tian (Y)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.

Jing Wu (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China.
Joint Laboratory for International Cooperation in Food Safety by the Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

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Classifications MeSH