A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices.

Biopolymers / chemistry Drug Compounding Polymers
Bioactive compound Biopolymer mixing Controlled release Crosslinker Encapsulation

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Jul 2022
Historique:
received: 03 09 2021
revised: 23 01 2022
accepted: 07 02 2022
pubmed: 15 2 2022
medline: 1 4 2022
entrez: 14 2 2022
Statut: ppublish

Résumé

Recently, there has been a growing interest in novel food formulations and packaging materials using controlled release systems in order to enhance the functional performance of food bioactive ingredients and to prolong the shelf-life of food products. Correspondingly, numerous types of matrices (polymers, biopolymers, synthetic materials) could be implemented as carriers based on their compatibility with the bioactive ingredients and the type of releasing medium. A plethora of applications of controlled release can be identified in the pharmaceutical, agriculture, cosmetics, and particularly the food industries. Moreover, several physical and chemical stimuli are applied to regulate the release behavior of a bioactive molecule in the desired medium, which is under development. This review highlights the strategies applied to regulate the release rate of biopolymeric networks mainly including mixing of biopolymers, physical and chemical crosslinkers along with encapsulation systems, furthermore, the future prospects of release concept are discussed.

Identifiants

DOI: 10.1016/j.foodchem.2022.132411 PMID: 35158271
pubmed: 35158271
pii: S0308-8146(22)00373-9
doi: 10.1016/j.foodchem.2022.132411
pii:
doi:

Substances chimiques

Biopolymers 0
Polymers 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

132411

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Moslem Sabaghi (M)

Univ Lyon, Université Lyon 1, ISARA Lyon, BioDyMIA Research Unit, Technopole Alimentec, 155 rue Henri de Boissieu, F-01000 Bourg en Bresse, France.

Sedighe Tavasoli (S)

Department of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Seyedeh Zahra Hoseyni (SZ)

Department of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

M R Mozafari (MR)

Australasian Nanoscience and Nanotechnology Initiative (ANNI), 8054 Monash University LPO, Clayton, Victoria 3168, Australia; Supreme Pharmatech Co. LTD, 399/90-95 Moo 13 Kingkaew Rd. Soi 25/1, T. Rachateva, A. Bangplee, Samutprakan 10540, Thailand.

Pascal Degraeve (P)

Univ Lyon, Université Lyon 1, ISARA Lyon, BioDyMIA Research Unit, Technopole Alimentec, 155 rue Henri de Boissieu, F-01000 Bourg en Bresse, France.

Iman Katouzian (I)

Australasian Nanoscience and Nanotechnology Initiative (ANNI), 8054 Monash University LPO, Clayton, Victoria 3168, Australia. Electronic address: iman.katouzian@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Biopolymères › A critical review on approaches to regulate...
questionsmedicales.fr › Techniques d'investigation › Préparation de médicament › A critical review on approaches to regulate...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › A critical review on approaches to regulate...