Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats.

egg high-fat diet immunology obesity phosphatidylcholine

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 08 11 2021
accepted: 10 01 2022
entrez: 21 2 2022
pubmed: 22 2 2022
medline: 22 2 2022
Statut: epublish

Résumé

Obesity is associated with immune dysfunction including an impaired T-cell function characterized by a lower IL-2 (proliferation marker) production after stimulation. Phosphatidylcholine (PC), a form of choline mostly found in eggs, has been shown to beneficially modulate T-cell responses during the lactation period by increasing the production of IL-2. To determine the impact of egg-PC as part of a high-fat diet on immune function we randomly fed male Wistar rats one of three diets containing the same amount of total choline but differing in the form of choline: 1-Control low fat [CLF, 10% wt/wt fat, 100% free choline (FC)]; 2- Control high-fat (CHF, 25% wt/wt fat, 100% FC); 3- PC high-fat (PCHF, 25% wt/wt, 100% PC). After 9 weeks of feeding, rats were euthanized. Cell phenotypes and

Identifiants

pubmed: 35187037
doi: 10.3389/fnut.2022.811469
pmc: PMC8847771
doi:

Types de publication

Journal Article

Langues

eng

Pagination

811469

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2022 Azarcoya-Barrera, Wollin, Veida-Silva, Makarowski, Goruk, Field, Jacobs and Richard.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Jessy Azarcoya-Barrera (J)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Bethany Wollin (B)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Hellen Veida-Silva (H)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Alexander Makarowski (A)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Susan Goruk (S)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Catherine J Field (CJ)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

René L Jacobs (RL)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Caroline Richard (C)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Classifications MeSH