Alexander Makarowski

Affiliations

Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

Publications (14)

Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats.

The Journal of nutrition

Avec: Jenneffer Rayane Braga Tibaes , Jessy Azarcoya-Barrera , Bethany Wollin , Hellen Veida-Silva , Alexander Makarowski , Donna Vine , Sue Tsai , René Jacobs , Caroline Richard

Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance.

Frontiers in nutrition

Avec: Yongbo She , Kun Wang , Alexander Makarowski , Rabban Mangat , Sue Tsai , Benjamin P Willing , Spencer D Proctor , Caroline Richard

Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats.

Frontiers in nutrition

Avec: Jessy Azarcoya-Barrera , Bethany Wollin , Hellen Veida-Silva , Alexander Makarowski , Susan Goruk , Catherine J Field , René L Jacobs , Caroline Richard

Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes.

Frontiers in nutrition

Avec: Jenneffer Rayane Braga Tibaes , Maria Inês Barreto Silva , Alexander Makarowski , Paulina Blanco Cervantes , Caroline Richard

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.

European journal of nutrition

Avec: Jessy Azarcoya-Barrera , Catherine J Field , Susan Goruk , Alexander Makarowski , Jonathan M Curtis , Yves Pouliot , René L Jacobs , Caroline Richard

Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats.

Frontiers in nutrition

Avec: Jessy Azarcoya-Barrera , Bethany Wollin , Hellen Veida-Silva , Alexander Makarowski , Susan Goruk , Catherine J Field , René L Jacobs , Caroline Richard

A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar Rats.

The Journal of nutrition

Avec: Tianna Rusnak , Jessy Azarcoya-Barrera , Bethany Wollin , Alexander Makarowski , Randal Nelson , Catherine J Field , René L Jacobs , Caroline Richard

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.

Frontiers in nutrition

Avec: Yongbo She , Kun Wang , Alexander Makarowski , Rabban Mangat , Sue Tsai , Benjamin P Willing , Spencer D Proctor , Caroline Richard

The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes.

Frontiers in nutrition

Avec: Jenneffer Rayane Braga Tibaes , Maria Inês Barreto Silva , Alexander Makarowski , Paulina Blanco Cervantes , Caroline Richard

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance.

European journal of nutrition

Avec: Yongbo She , Kun Wang , Alexander Makarowski , Rabban Mangat , Sue Tsai , Benjamin P Willing , Spencer D Proctor , Caroline Richard

The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat Offspring.

The Journal of nutrition

Avec: Jessy Azarcoya-Barrera , Erin D Lewis , Catherine J Field , Susan Goruk , Alexander Makarowski , Yves Pouliot , René L Jacobs , Caroline Richard

Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.

Journal of animal science

Avec: Kun Wang , Yongbo She , Rabban Mangat , Alexander Makarowski , Bimol C Roy , Heather L Bruce , Michael K Dyck , Caroline Richard , Spencer D Proctor

Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

Avec: Benjamin C T Bourrie , Andrew J Forgie , Alexander Makarowski , Paul D Cotter , Caroline Richard , Benjamin P Willing

Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats.

The Journal of nutrition

Avec: Tianna Rusnak , Jessy Azarcoya-Barrera , Alexander Makarowski , René L Jacobs , Caroline Richard

Réseau de co-auteurs

Caroline Richard 14 collaborations

Jessy Azarcoya-Barrera 7 collaborations

René L Jacobs 6 collaborations

Catherine J Field 5 collaborations

Bethany Wollin 4 collaborations

Sue Tsai 4 collaborations

Yongbo She 4 collaborations

Kun Wang 4 collaborations

Rabban Mangat 4 collaborations

Benjamin P Willing 4 collaborations

Spencer D Proctor 4 collaborations

Susan Goruk 4 collaborations

Jenneffer Rayane Braga Tibaes 3 collaborations

Hellen Veida-Silva 3 collaborations

Maria Inês Barreto Silva 2 collaborations

Paulina Blanco Cervantes 2 collaborations

Yves Pouliot 2 collaborations

Tianna Rusnak 2 collaborations

Donna Vine 1 collaboration

René Jacobs 1 collaboration

Jonathan M Curtis 1 collaboration

Randal Nelson 1 collaboration

Erin D Lewis 1 collaboration

Bimol C Roy 1 collaboration

Heather L Bruce 1 collaboration

Michael K Dyck 1 collaboration

Benjamin C T Bourrie 1 collaboration

Andrew J Forgie 1 collaboration

Paul D Cotter 1 collaboration