Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats.

egg high-fat diet immunology obesity phosphatidylcholine

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 28 09 2023
accepted: 29 09 2023
medline: 30 10 2023
pubmed: 30 10 2023
entrez: 30 10 2023
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fnut.2022.811469.].

Identifiants

pubmed: 37899832
doi: 10.3389/fnut.2023.1304098
pmc: PMC10600364
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1304098

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2023 Azarcoya-Barrera, Wollin, Veida-Silva, Makarowski, Goruk, Field, Jacobs and Richard.

Auteurs

Jessy Azarcoya-Barrera (J)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Bethany Wollin (B)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Hellen Veida-Silva (H)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Alexander Makarowski (A)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Susan Goruk (S)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Catherine J Field (CJ)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

René L Jacobs (RL)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Caroline Richard (C)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Classifications MeSH