Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance.

cardiovascular disease (CVD) dairy fat immune function insulin resistance obesity swine model

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 28 09 2023
accepted: 29 09 2023
medline: 30 10 2023
pubmed: 30 10 2023
entrez: 30 10 2023
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fnut.2022.923120.].

Identifiants

DOI: 10.3389/fnut.2023.1304100 PMID: 37899824 PMC: PMC10600366
pubmed: 37899824
doi: 10.3389/fnut.2023.1304100
pmc: PMC10600366
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1304100

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2023 She, Wang, Makarowski, Mangat, Tsai, Willing, Proctor and Richard.

Auteurs

Yongbo She (Y)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Kun Wang (K)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Alexander Makarowski (A)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Rabban Mangat (R)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Sue Tsai (S)

Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada.

Benjamin P Willing (BP)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Spencer D Proctor (SD)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Caroline Richard (C)

Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Classifications MeSH